How to make pork fried mung bean sprouts

猪肉炒绿豆芽的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • 60g
  • Mung bean sprouts

  • 220 grams

Auxiliary materials

Maternal wine

    A moderate amount

  • Swear A moderate amount
  • salt [ 123] A moderate amount
  • Chicken Essence

  • A moderate amount
  • Light taste
  • Fried process [123 ]

Ten minutes takes time

Simple difficulty

  • The practice of pork fried mung bean sprouts

1

Material: Pork (washed), mung bean sprouts (has been cleaned)
  • 猪肉炒绿豆芽的做法步骤:1

  • 猪肉炒绿豆芽的做法步骤:2

    ]

    2

    Put the washed pork on the chopping board and cut it into shreds for use.

  • 猪肉炒绿豆芽的做法步骤:3
    3

    Boil the pan and pour the oil to heat, add the cut pork and stir fry.

  • 猪肉炒绿豆芽的做法步骤:4
    4

    Then add an appropriate amount of cooking wine.

  • 猪肉炒绿豆芽的做法步骤:5
    5

    Add an appropriate amount of raw soy sauce.

  • 猪肉炒绿豆芽的做法步骤:6
    6

    Stir fry.

  • 猪肉炒绿豆芽的做法步骤:7
    7

    Then, stir -fry the mung bean sprouts and stir fry until it is broken.

  • 猪肉炒绿豆芽的做法步骤:8
    8

    Finally, add an appropriate amount of salt.

  • 猪肉炒绿豆芽的做法步骤:9
    9

    Add an appropriate amount of chicken essence.

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    10

    Seasoning and stir -fry.

  • 猪肉炒绿豆芽的做法步骤:11
    11

    Out of the pan and load the plate.

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