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ingredients: eggplant, pork (cleaned sliced).
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2 Wash and clean the eggplant.
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3 Put it on the chopping board into a roller block.
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4 Heat the oil, fry the cut eggplant until soft, remove.
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5 Subsequently, leave an appropriate amount of base oil in the pot, stir fry pork and stir fry until slightly yellow.
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6 Then add an appropriate amount of cooking wine.
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7 Add an appropriate amount of soy sauce.
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8 Stir fry.
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9 Then, fry the fried eggplant and stir fry.
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Finally, add an appropriate amount of Danxian Douban Sauce. - 11
Add an appropriate amount of salt.
- Add an appropriate amount of sugar.
- Seasoning and frying.
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