How to make pork fried dumplings

猪肉煎饺的做法

\u0026 nbsp; 1 picture

\”There are many thin skin stuffing, delicious delicious\”
The details of the ingredients
Main ingredients
  • Pork 300g
  • [123 ] Noodles

  • A moderate amount

Auxiliary materials

Onion

A moderate amount

  • ]

ingredients

Edit oil

A moderate amount

  • salt A moderate amount [appropriate amount appropriate amount [appropriate amount
  • appropriate amount [appropriate amount

  • appropriate amount [appropriate amount appropriate amount [appropriate amount appropriate amount [appropriate amount
  • appropriate amount [appropriate amount

  • appropriate amount A moderation A moderation
  • A moderate amount

123]

Soy sauce

Affairs

  • Salted fresh flavor
  • Fry crafts
  • [123 ] Ten minutes takes time

Simple difficulty

    The practice of pork fried dumplings

  • 猪肉煎饺的做法步骤:1
    [ 123]

    1

    Pork chopped into pork puree

  • 猪肉煎饺的做法步骤:2
    2

    A moderate amount of shallots chopped and chopped and chopped and Stir well in pork, season with salt

  • 猪肉煎饺的做法步骤:3

    3

    Platform into a small agent

  • 猪肉煎饺的做法步骤:4

    4

    Roll the small agent into dough

  • 猪肉煎饺的做法步骤:5 5

    Bao into small dumplings, and apply a little oil in the electric biscuits to put the small dumplings evenly on

  • 6 猪肉煎饺的做法步骤:6 The bottom of the dumplings is frying yellow to a little water

  • 7
    You can get the water out of the pot to get out of the pan. 猪肉煎饺的做法步骤:7

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