How to make pork fried cauliflower


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ingredients details

Main ingredients [123 ]



  • cauliflower
  • 250g

Auxiliary materials



  • Onion ginger garlic A moderate amount
  • [ 123] ingredients


A moderate amount


A moderate amount

  • Oyster sauce A moderate amount
  • cooking wine A moderate amount
  • starch A moderate amount
  • Egg Qin

  • 1 ]
  • Salted and fresh flavor

  • Fried process
  • Three -person bell time consumption

Simple difficulty [ 123]

    The practice of pork fried cauliflower

  • 1
  • Cabbage washing Cut a small piece

  • 2 猪肉炒花菜的做法步骤:1 Put in the pot with boiling water and remove the drained water for later use.

  • 3 猪肉炒花菜的做法步骤:2 The pork is cut, and the fat is separated, the thin bowl, the ginger and garlic on the starch of the salt wine Silk to be used,

  • 4 猪肉炒花菜的做法步骤:3 Ginger and garlic in the pot, add ginger and garlic, fat pork first, add the pot and simmer Come out a little oil.

  • 5 猪肉炒花菜的做法步骤:4 Stir -fry the scent of the lean meat in the pan

  • 6
    Add the cauliflower and stir -fry, add salt soy sauce, add some water pot lid, simmer for a few minutes, add carrot shred and green onion and cook a few times. Put some oyster sauce Then it is fine 猪肉炒花菜的做法步骤:5

  • 7
    Put some oyster sauce and put it.猪肉炒花菜的做法步骤:6


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