How to make pork fried bamboo shoots

猪肉炒笋片的做法

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ingredients details

Main ingredients [123 ]

bamboo shoots

    A moderate amount

Auxiliary material

[ 123] Pork

A moderate amount
  • Seasoning

Soy sauce

Affairs

[ 123]

  • Salted fresh flavor Burning process
  • Half hours of time

ordinary difficulty

[ 123]

    The practice of pork fried bamboo shoots

  • 1
  • Fresh bamboo peeling slices Essence

  • 2 猪肉炒笋片的做法步骤:1 Pork slices.

  • 3 猪肉炒笋片的做法步骤:2 Bring the water to remove the astringent taste.

  • 4 猪肉炒笋片的做法步骤:3 Put the fat from the pan and refine the fat.

  • 5 猪肉炒笋片的做法步骤:4 Under the green onion ginger and garlic lean meat slices, stir fry for a while.

  • 6
    Put the bamboo shoots. 猪肉炒笋片的做法步骤:5

  • 7
    Stir -fry a few more times, add some cooking wine, soy sauce, sugar, salt. 猪肉炒笋片的做法步骤:6

  • 8
    Add water and boil over low heat and cook until half of the water. 猪肉炒笋片的做法步骤:7

  • 9
    Stir -fry evenly, put MSG. 猪肉炒笋片的做法步骤:8

  • 10

  • Pack.
    猪肉炒笋片的做法步骤:9

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