How to make pork fried bamboo shoots dry


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\”It is said that our Jiaodong Peninsula will not produce bamboo shoots. The first banquet dishes in our hometown are chickens, and the second is bamboo shoots.
If there are fewer banquets in the banquet, this guest banquet is failed, and you want to be joke.
I am This bamboo shoots are brought by others from their hometown. I really feel that this kind of bamboo shoots are better than fresh bamboo shoots.
There is no bitter taste, only a fresh aroma. \”

ingredients details [123 ]

Main ingredients


  • Pork 80g

Auxiliary materials

Edible oil

Half spoon

  • Qinghong Pepper Xiao Xu
  • Onion leaves Xiao Xu

[ 123]食盐




  • 鸡精1g
  • [123 ]
  • Salted and fresh flavor Fried process

Ten minutes takes time

Simple difficulty

  • Pork fried Step of dried bamboo shoots


Soak the dried bamboo shoots.

  • 猪肉炒笋干的做法步骤:1


    Take pork.

  • 猪肉炒笋干的做法步骤:2


    Pork slices, green red peppers and shredded onion.

  • 猪肉炒笋干的做法步骤:3


    Grab a hand of dried bamboo shoots, wash, drain the water for later use.

  • 猪肉炒笋干的做法步骤:4 5

    Hot pot cold oil.

  • 猪肉炒笋干的做法步骤:5 6

    Put of oil heat and stir -fry the oil.

  • 猪肉炒笋干的做法步骤:6 7

    Stir -fry the salt and dried bamboo shoots.

  • 猪肉炒笋干的做法步骤:7 8

    Stir -fry for about a minute.

  • 猪肉炒笋干的做法步骤:8 9

    Stir -fry for about 2 minutes, put on chili and green onion, and stir well.

  • 猪肉炒笋干的做法步骤:9 10

    Fry until the pepper shreds and chicken essence.

  • 猪肉炒笋干的做法步骤:10 11

    Fry evenly.

  • 12 猪肉炒笋干的做法步骤:11 finished product.


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