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Main ingredients [123 ]
pork fresh yellow flower steamed The method of dumpling
- mix the flour and starch, blanch it into granular, cool Wait for it.
Pork filling with seasoning first, add onion foam, pour on the onion, lock on the onion, lock it to lock The taste of green onion.
Raise the hot surface, directly lower the agent, and roll it into a dough.
Simp the fresh yellow flowers and Pleurotus eryngii mushrooms, cool, chop, squeeze the water, put in the water, put it in Mix well in the meat filling, mix well
- Wrap, dip in the bottom of the oil, put it in the cage drawer, put it in the drawer drawer , Open the water pot, steam for 15 minutes.
Look, this is steamingOkay, translucent.
This is pretending to be in a plate.
This is cut, mainly let you look at the content.