How to make pork fresh yellow flowers steamed dumplings

猪肉鲜黄花蒸饺的做法

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ingredients details

Main ingredients [123 ]

Flour

    500g

  • Pork filling
  • Half pound

  • Fresh yellow flower
  • Pleurotus eryngii A
  • Auxiliary material

Starch

A small handle
    Onion

  • A tree
  • Seasoning

Salt

A moderate amount

Swear

    A moderate amount

  • Oyster sauce A moderate amount
  • peppercorns peppercorns Noodles A moderate amount
  • Pepper A moderate amount
  • Oil

  • A moderate amount
  • [ 123] Salted fresh flavor
  • steaming process

  • Half an hour time consuming
  • Simple difficulty

pork fresh yellow flower steamed The method of dumpling

  • 1

  • mix the flour and starch, blanch it into granular, cool Wait for it.
  • 2
    Pork filling with seasoning first, add onion foam, pour on the onion, lock on the onion, lock it to lock The taste of green onion. 猪肉鲜黄花蒸饺的做法步骤:1

  • 3
    Raise the hot surface, directly lower the agent, and roll it into a dough. 猪肉鲜黄花蒸饺的做法步骤:2

  • 4
    Simp the fresh yellow flowers and Pleurotus eryngii mushrooms, cool, chop, squeeze the water, put in the water, put it in Mix well in the meat filling, mix well 猪肉鲜黄花蒸饺的做法步骤:3

  • 5

  • Wrap, dip in the bottom of the oil, put it in the cage drawer, put it in the drawer drawer , Open the water pot, steam for 15 minutes.
    猪肉鲜黄花蒸饺的做法步骤:4

    6

  • Look, this is steamingOkay, translucent.

  • 猪肉鲜黄花蒸饺的做法步骤:5

    7

  • This is pretending to be in a plate.

  • 猪肉鲜黄花蒸饺的做法步骤:6

    8

  • This is cut, mainly let you look at the content.

  • 猪肉鲜黄花蒸饺的做法步骤:7

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