How to make pork fennel shrimp dumplings


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ingredients details

Main ingredients [123 ]


    A moderate amount

  • fennel A moderate amount
  • Pork filling A moderate amount
  • Egg Affairs
  • Shrimp Affairs
  • Accessories

A moderate amount
    Chicken Essence

  • A moderate amount Semethy oil
  • [123 ] Raw soy sauce A moderate amount
  • Oyster sauce A moderate amount
  • A moderate amount
  • Salted flavor

  • Cooking process
  • Three -person bell time consumption

Advanced difficulty

    Pork fennel Step of the practice of shrimp dumplings

  • 1

Pour the appropriate amount of water in the ordinary flour into a soft and hard -to -moderate. Put the dough for 20 minutes for later use.

  • 猪肉茴香虾仁饺子的做法步骤:1 2

    Eggs are fried and spare.

  • 猪肉茴香虾仁饺子的做法步骤:2 3

    Shrimp to remove the shrimp line.

  • 猪肉茴香虾仁饺子的做法步骤:3 4

    Cut into a small paragraph.

  • 猪肉茴香虾仁饺子的做法步骤:4 5

    Ginger spare.

  • 猪肉茴香虾仁饺子的做法步骤:5 6

    The right amount of pork filling.

  • 猪肉茴香虾仁饺子的做法步骤:6 7

    Add a little sesame oil, chicken essence, salt, raw soy sauce, oyster sauce, peanut oil.

  • 猪肉茴香虾仁饺子的做法步骤:7 8

    Stir in one direction.

  • 猪肉茴香虾仁饺子的做法步骤:8 9

    Add egg and shrimp wood.

  • 猪肉茴香虾仁饺子的做法步骤:9 10

    Put the cut fennel and continue to stir well.

  • 猪肉茴香虾仁饺子的做法步骤:10 11

    The dough was kneaded and poured into a uniform agent, rolled into a dumpling skin, and wrapped all the dumplings.

  • 猪肉茴香虾仁饺子的做法步骤:11 12

    Boil the pot to boil water.

  • 猪肉茴香虾仁饺子的做法步骤:12 13

    Put the dumplings and cook them.


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