How to make pork fennel pie_How to make pork fennel pie


\u0026 nbsp; 2 pictures

\”May you get out of his life and return to a rich person. \”
The details of the ingredients
The main ingredients
  • Pork A moderate amount
  • Anise A moderate amount



    A moderate amount

  • pepper
  • Affairs


A moderate amount

  • Botanical oil A moderate amount
  • cooking wine A moderate amount
  • A moderate amount [ 123] Shengpan
  • Affairs

  • Semethy oil
  • Chicken Essence Affairs
  • Thirteen incense [123 ] Appropriate amount
  • Salted and fresh flavor Other processes
  • Our hour takes time

Simple difficulty

  • The practice of pork fennel pies

1 [ 123] Add cooking wine in the pork filling, old soy sauce, raw soy sauce, salt chicken essence thirteen incense, sesame oil, stir well, and marinate in advance. Salt purchases at one time. I used 2 spoons, because I had to add fennel afterwards.

  • 猪肉茴香馅饼的做法步骤:1 2

    Wash and chopped.

  • 猪肉茴香馅饼的做法步骤:2 3

    Prepare an appropriate amount of green onion.

  • 4 猪肉茴香馅饼的做法步骤:3 Add vegetable oil to the pot, add peppercorns. The oil is hot, and the pepper is turned off after the flavor of the pepper.

  • 5 猪肉茴香馅饼的做法步骤:4 Add the onion to add the pork filling and add the peppercorns you just made.

  • 6 猪肉茴香馅饼的做法步骤:5 and noodles, use 70-80 ° hot water and noodles. I burned it, and I took it for a while. After the hot water and noodles, the dough was particularly sticky. Add a little dry surface to wake up.

  • 7 猪肉茴香馅饼的做法步骤:6 Add fennel and stir well.

  • 8 猪肉茴香馅饼的做法步骤:7 Make a good fennel filling.

  • 9
    Rolling the skin. Slightly thicker skin. I haven’t rolled this yet. 猪肉茴香馅饼的做法步骤:8

  • 10
    The shape of the bun. 猪肉茴香馅饼的做法步骤:9

  • 11
    Flat it, it becomes a pie. 猪肉茴香馅饼的做法步骤:10

  • 12
    ready. The cutting board is not large enough, and some cakes are not flattened. So a bit big and small. 3 猪肉茴香馅饼的做法步骤:11

  • 13
    Refuge in the pot, and add the pies under the oil heat. Turn over the face. 猪肉茴香馅饼的做法步骤:12

  • 14
    The pie itself is not thick. 猪肉茴香馅饼的做法步骤:13

  • 15
    are all done. Please ignore my basin. 猪肉茴香馅饼的做法步骤:14

  • 16
    The skin is large. The skin is very soft. It’s not hard when the sick is cold! But it is best to eat while it is hot. Add some vinegar to taste better. 猪肉茴香馅饼的做法步骤:15


  • Hot water and noodles. Salt is thick. The others are floating clouds ~~