How to make pork fennel filling dumplings

 猪肉茴香馅水饺的做法

\u0026 nbsp; 3 pictures

\”Diners love to eat leek filling, plan to buy leeks with pork Dumplings, but leeks are sold out. It seems that there are a lot of people who love to eat leeks. There are no leek, buy fennel, fennel with pork as dumpling filling is also great. \”

The ingredients details [ 123]

Main ingredients

Anise

    300g

  • Pork 300g
  • Wheat flour 500g
  • Auxiliary material

Sesame oil

A moderate amount
    Salt

  • A moderate amount
  • Swear

  • A moderate amount Oyster sauce
  • A moderate amount

  • Pepper Powder
  • A moderate amount

  • Chicken powder
  • A moderate amount

  • A moderate amount
  • Ginger A moderate amount [123 ]
  • Salted and fresh flavor

  • Boil process Half hours

ordinary difficulty

]

    The practice of pork fennel filling dumplings

  • 1
  • Wheat powder for 20 minutes

  • 2
    Ginger, salt, chicken powder, raw soy sauce, oyster sauce, pepper, pepper Stir in one direction in one direction  猪肉茴香馅水饺的做法步骤:1

  • 3

  • Put the chopped and stirred pork stuffing together and stir together [123 123 ]
     猪肉茴香馅水饺的做法步骤:2

    4

  • Fen ans selected and washed and mixed in the pot

  •  猪肉茴香馅水饺的做法步骤:3

    5

  • Add sesame oil, salt, chicken powder and evenly form dumpling filling

  •  猪肉茴香馅水饺的做法步骤:4

    6

    A good noodles are made into a moderate size

  •  猪肉茴香馅水饺的做法步骤:5

    7

    Rolling a dumpling skin

  •  猪肉茴香馅水饺的做法步骤:6
    8

    Add stuffing in the middle of the dumpling skin

  •  猪肉茴香馅水饺的做法步骤:7
    9

    The front and rear slices are tight, wrap the dumplings well

  •  猪肉茴香馅水饺的做法步骤:8
    10

    Boil the pot and boil, cook the dumplings in the pot

  •  猪肉茴香馅水饺的做法步骤:9

    11

    Cooking can be removed and enjoyed

  • Tips

  • The ingredients are adjusted at will according to personal preference. 猪肉茴香馅水饺的做法步骤:10 2. Add a little salt and chicken powder when preparing the meat filling. You can add some foundation first, add fennel and then add the amount of salt and chicken powder, so that the adjustable dumplings are more delicious.

    3. Boil the dumplings to wide soup fire.

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