How to make pork fennel filling dumplings


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\”I didn’t like fennel before, I didn’t like this taste much Influenced by the brothers, I slowly feel that the fennel filling is pretty delicious and acceptable. Today, I have nothing to pack dumplings. \”

The details of the ingredients

Main ingredients

  • 250g
  • Salt

  • 13 Xiang
  • Affairs

  • Ordinary flour
  • A moderate amount

  • Ginger A little
  • [ 123] Auxiliary materials

1 small handle
corn oil

    A moderate amount

  • Soy sauce A moderate amount
  • Onion A little
  • Original flavor Boil process [ 123]
  • One hour takes time

Ordinary difficulty

  • The method of pork fennel filling dumplings

  • 猪肉茴香馅饺子的做法步骤:1


    I put half a white noodle, half of the wheat noodles.

  • 猪肉茴香馅饺子的做法步骤:2


    and a smooth dough, for a while.

  • 猪肉茴香馅饺子的做法步骤:3


    Put the pork in ginger, green onion, oil, thirteen incense and other seasonings and stir even

  • 猪肉茴香馅饺子的做法步骤:4


    Then put in the cut fennel, cut the fennel to flood the water with salt

  • 猪肉茴香馅饺子的做法步骤:5


    Continue stirring.

  • 猪肉茴香馅饺子的做法步骤:6


    Rolling the bag

  • 猪肉茴香馅饺子的做法步骤:7


  • 7
    Wrap it. 猪肉茴香馅饺子的做法步骤:8

  • [12]3] 8

Hey, just like to eat stuffing.


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