How to make pork fennel filling dumplings

猪肉茴香馅饺子的做法

\u0026 nbsp; 1 picture

\”I didn’t like fennel before, I didn’t like this taste much Influenced by the brothers, I slowly feel that the fennel filling is pretty delicious and acceptable. Today, I have nothing to pack dumplings. \”

The details of the ingredients

Main ingredients

  • 250g
  • Salt

  • 13 Xiang
  • Affairs

  • Ordinary flour
  • A moderate amount

  • Ginger A little
  • [ 123] Auxiliary materials
Fennel

1 small handle
corn oil

    A moderate amount

  • Soy sauce A moderate amount
  • Onion A little
  • Original flavor Boil process [ 123]
  • One hour takes time

Ordinary difficulty

  • The method of pork fennel filling dumplings
    ]

  • 猪肉茴香馅饺子的做法步骤:1

    1

    I put half a white noodle, half of the wheat noodles.

  • 猪肉茴香馅饺子的做法步骤:2

    2

    and a smooth dough, for a while.

  • 猪肉茴香馅饺子的做法步骤:3

    3

    Put the pork in ginger, green onion, oil, thirteen incense and other seasonings and stir even

  • 猪肉茴香馅饺子的做法步骤:4

    4

    Then put in the cut fennel, cut the fennel to flood the water with salt

  • 猪肉茴香馅饺子的做法步骤:5

    5

    Continue stirring.

  • 猪肉茴香馅饺子的做法步骤:6

    6

    Rolling the bag

  • 猪肉茴香馅饺子的做法步骤:7

    ]

  • 7
    Wrap it. 猪肉茴香馅饺子的做法步骤:8

  • [12]3] 8

Hey, just like to eat stuffing.

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