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Then put some pork filling and mix the smell of flour, really delicious? \”
ingredients details
- 1
The yeast powder is opened with warm water, and the ordinary flour is added into a soft and medium dough for 40 minutes.
2
Fennel selection was cleaned.
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3Control the water. -
4The right amount of pork filling. -
5
Add an appropriate amount of salt, pepper, chicken essence, sesame oil, soy sauce, raw soy sauce, oyster sauce, peanut oil. -
6
Stir in one direction. -
7
Wash onion ginger. -
8
Cut into a broken end. -
9
The dough is fermented to twice as large as a honeycomb. -
10
Add a little flour to the chopping board repeatedly. -
11
Add onion ginger to the meat filling. -
12 Find chopped.
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13 Mix with the meat filling.
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14 Mix well.
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15 The dough is poured into a uniform agent and rolled into a bun.
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16 Put a appropriate amount of filling.
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17 Do all the buns in turn, and put it in the steamer for 15 minutes.
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18 Steam for ten minutes after turning on fire.
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19 and other two minutes to open the pot to avoid the surface retract of wrinkles.
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20 The fragrant buns are out of the pan.
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21
finished map.
