How to make pork dumplings_How to make pork dumplings


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\”It was a bit raining today, I always feel that dumplings are dumpling on a rainy day. The best! \”

ingredients details

Main ingredient

Water tofu

A moderate amount

  • Dumpling skin A moderate amount
  • Auxiliary material

  • [ [ [
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A moderate amount

  • salt
  • A moderate amount

  • Salted and fresh flavor

Boil process

Half an hour consumption

Simple difficulty

  • The practice of pork dumplings


Prepare the ingredient When I buy it in the supermarket, I use pork belly, water tofu and a bit of broken shallots
  • 猪肉水饺的做法步骤:1

    pork belly chopped, I put it, I put After a little salt, a little shallot, a little broken ginger, chopped together, cut the water tofu for half a piece, cut the skin on the outside, press the spoon to dissolve, and then mix it with minced meat.


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  • 猪肉水饺的做法步骤:2 3

    I will have this method of dumplings, and I will not understand what to wrap. In fact, I want to make the middle bag in the middle. Unlike 豆, in fact, the tofu is not so greasy. I personally like it. This filling is not specified.

  • 猪肉水饺的做法步骤:3 4

    Then it will be white, boil water, put some oil, put some vegetables, roll two minutes of dumplings for dumplings for two minutes If the skin is transparent, you can eat it

  • 5 猪肉水饺的做法步骤:4 Eat dumplings


  • When cooking dumplings, there is no dumplings. You can roll and do not stick to the pan. Eat it while it is hot.


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