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Advanced Difficulty
The practice of pork dry radish balls
1 [123 ] Dordo radiator cuts both ends.
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2 Wipe it into filaments.
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3 The water injection in the pot is boiled and opened into the dry radish shredded.
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4 Dry water.
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5 The pork filling is ready.
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6 The auxiliary materials are available.
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7 Onion ginger minced use.
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8 Put the pork filling into all the seasonings and add an egg.
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9 Stir in one direction with chopsticks.
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10 Add a little starch and put the drought radish in.
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11 Stir well, the filling has been adjusted.
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12 Heat the pan.
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13 Use a spoon to take a little meat filling and put it in the pot and flatten it.
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14 Fry until golden yellow on both sides.
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15 Strong.
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16 Leave the bottom oil inside the pot, put in star anise, onion ginger slices.
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17 Pour into the fried balls.
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18 Cooking cooking wine.
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19 Add a little soy bean soy sauce color and add a little salt to season.
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20 Put the appropriate amount of water, and the fire is cooked after the fire is boiled.
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21 The soup can be turned off.
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22
finished map! - 23
finished map!
- finished map.
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finished map!
