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The practice of pork dry radish balls
1 [123 ] Dordo radiator cuts both ends.
Wipe it into filaments.
The water injection in the pot is boiled and opened into the dry radish shredded.
The pork filling is ready.
The auxiliary materials are available.
Onion ginger minced use.
Put the pork filling into all the seasonings and add an egg.
Stir in one direction with chopsticks.
Add a little starch and put the drought radish in.
Stir well, the filling has been adjusted.
Heat the pan.
Use a spoon to take a little meat filling and put it in the pot and flatten it.
Fry until golden yellow on both sides.
Leave the bottom oil inside the pot, put in star anise, onion ginger slices.
Pour into the fried balls.
Cooking cooking wine.
Add a little soy bean soy sauce color and add a little salt to season.
Put the appropriate amount of water, and the fire is cooked after the fire is boiled.
The soup can be turned off.
22 finished map!
- finished map.