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[Some places in the north eat dumplings in Lidong Day. Dumplings Including the meaning of time turning and replacement, and Lidong is the alternation of autumn and winter seasons. People seem to be suitable for eating dumplings. \”
ingredients details
Lord Material
The method of pork chives three fresh dumplings
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1
Pour the appropriate amount of clean water into a soft and hard dough for 20 minutes for a 20 -minute use. -
2
Wash the leek and control water. -
3
Fresh shrimp to remove shrimp lines and cut into small paragraphs. -
4 The two eggs were scattered.
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5 Stir -fry it into a shattered egg.
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6 The right amount of pork filling, add lessXu Qingshui adjusts.
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7 All seasonings are released.
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8 Stir in one direction.
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9 Add shrimp and eggs and continue to stir well.
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10 Leek cut into broken end.
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11 Put it into the meat filling and put the ginger together.
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12 Stir well, and the three fresh fillings live.
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13 The dough was kneaded and poured into a uniform agent.
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14 Roll it into a dumpling skin.
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15 Make all the dumplings in order.
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16 Put the pot to boil the dumplings and cook until all float, about three or four minutes.
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17 Plate.
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18 thin skin and large stuffing, blowing can be broken.
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19 finished map!
