How to make pork chives three fresh dumplings


\u0026 nbsp; 1 picture

[Some places in the north eat dumplings in Lidong Day. Dumplings Including the meaning of time turning and replacement, and Lidong is the alternation of autumn and winter seasons. People seem to be suitable for eating dumplings. \”

ingredients details

Lord Material

    Ordinary flour

  • Appropriate amount Leek
  • A moderate amount

  • Shrimp Ren A moderate amount
  • Egg A moderate amount
  • Pork filling Affairs
  • Auxiliary material [123 ]



  • sesame oil
  • Affairs

  • [ 123] Oyster sauce A moderate amount
  • Soy sauce A moderate amount
  • Swear A moderate amount
  • Chicken essence [ 123] Affairs

  • Wuxiang Powder
  • A moderate amount

  • Salted fresh flavor Boil craft
  • Three -person bell time consumption Advanced difficulty

The method of pork chives three fresh dumplings


  • 猪肉韭菜三鲜饺子的做法步骤:1


    Pour the appropriate amount of clean water into a soft and hard dough for 20 minutes for a 20 -minute use.

  • 猪肉韭菜三鲜饺子的做法步骤:2


    Wash the leek and control water.

  • 猪肉韭菜三鲜饺子的做法步骤:3


    Fresh shrimp to remove shrimp lines and cut into small paragraphs.

  • 猪肉韭菜三鲜饺子的做法步骤:4 4

    The two eggs were scattered.

  • 猪肉韭菜三鲜饺子的做法步骤:5 5

    Stir -fry it into a shattered egg.

  • 猪肉韭菜三鲜饺子的做法步骤:6 6

    The right amount of pork filling, add lessXu Qingshui adjusts.

  • 猪肉韭菜三鲜饺子的做法步骤:7 7

    All seasonings are released.

  • 猪肉韭菜三鲜饺子的做法步骤:8 8

    Stir in one direction.

  • 猪肉韭菜三鲜饺子的做法步骤:9 9

    Add shrimp and eggs and continue to stir well.

  • 猪肉韭菜三鲜饺子的做法步骤:10 10

    Leek cut into broken end.

  • 猪肉韭菜三鲜饺子的做法步骤:11 11

    Put it into the meat filling and put the ginger together.

  • 猪肉韭菜三鲜饺子的做法步骤:12 12

    Stir well, and the three fresh fillings live.

  • 猪肉韭菜三鲜饺子的做法步骤:13 13

    The dough was kneaded and poured into a uniform agent.

  • 猪肉韭菜三鲜饺子的做法步骤:14 14

    Roll it into a dumpling skin.

  • 猪肉韭菜三鲜饺子的做法步骤:15 15

    Make all the dumplings in order.

  • 猪肉韭菜三鲜饺子的做法步骤:16 16

    Put the pot to boil the dumplings and cook until all float, about three or four minutes.

  • 猪肉韭菜三鲜饺子的做法步骤:17 17


  • 猪肉韭菜三鲜饺子的做法步骤:18 18

    thin skin and large stuffing, blowing can be broken.

  • 猪肉韭菜三鲜饺子的做法步骤:19 19

    finished map!


您的电子邮箱地址不会被公开。 必填项已用*标注