How to make pork chives stickers

猪肉韭菜锅贴的做法

\u0026 nbsp; 1 picture

\”The previous favorite in school is the pot sticker, each Those who have stuffed stuffing are like. The fragrance is juicy, crispy and delicious, and has endless aftertastes. I made two kinds of stuffing of pork chives and zucchini shrimp skin once at home today. It is particularly good. \”
ingredients details
Main ingredients
  • Pork 500g [
  • [ 123]

  • Leek 250g

Auxiliary material

Dumpling skin

    800 Gick

Intersection

See step

    [

  • [ [ [
  • [ 123] Water starch

  • Half bowl

Salted fresh flavor

    Fry process

  • Time
  • Simple difficulty
  • The practice of pork chives pot stickers
  • 猪肉韭菜锅贴的做法步骤:1

  • ]

  • 1
    Cut a piece of pork into small pieces and twisted into meat. 猪肉韭菜锅贴的做法步骤:2

  • 2
    Add an appropriate amount of salt, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of raw soy sauce, a spoonful of ginger powder and a spoonful Fragrant powder stir well. 猪肉韭菜锅贴的做法步骤:3

  • 3
    Wash the leeks and control the water. 猪肉韭菜锅贴的做法步骤:4

  • 4
    chopped chives and added to the meat filling. 猪肉韭菜锅贴的做法步骤:5

  • 5
    Stir well, and the pork chives are adjusted. 猪肉韭菜锅贴的做法步骤:6

  • 6
    A zucchini wiped into a silk, add some salt to kill the water, squeeze the water and chop it a little. 猪肉韭菜锅贴的做法步骤:7

  • 7
    Two large shrimp skin was washed with water with water and removed the dry water for later use. 猪肉韭菜锅贴的做法步骤:8

  • 8
    Put the prepared ingredients into a large bowl, add a spoonful of oyster sauce, a spoonful Salt and spiced powder stir well. 猪肉韭菜锅贴的做法步骤:9

  • 9
    Prepare the appropriate amount of stuffing the dumpling skin. I bought a ready -made dumpling skin today Essence 猪肉韭菜锅贴的做法步骤:10

  • 10
    Fold the dumpling skin in pairs and wrap the stuffing inside. 猪肉韭菜锅贴的做法步骤:11

  • 11
    The remaining materials are made in the same method. 猪肉韭菜锅贴的做法步骤:12

  • 12
    The electric cake pan brush the oil, put the pot sticker up and fry until the bottom of the brown. 猪肉韭菜锅贴的做法步骤:13

  • 13
    Add an appropriate amount of water and raw powder to adjust a starch water to the bowl. 猪肉韭菜锅贴的做法步骤:14

  • 14
    Pour starch water into the pot and continue to fry until the water is dried, the ice flower appears, turn off the fire 2 Just minute. 猪肉韭菜锅贴的做法步骤:15

15

The same method can be made in the pot sticker of pork chives, and the taste is very good.

Tips The outer coke and tenderness of the pot stickers made in this way, juicy and delicious, can make the dumpling skin by itself, the taste will be better!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注