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\”The previous favorite in school is the pot sticker, each Those who have stuffed stuffing are like. The fragrance is juicy, crispy and delicious, and has endless aftertastes. I made two kinds of stuffing of pork chives and zucchini shrimp skin once at home today. It is particularly good. \”
Salted fresh flavor
- Fry process
- Simple difficulty
- The practice of pork chives pot stickers
Cut a piece of pork into small pieces and twisted into meat.
Add an appropriate amount of salt, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of raw soy sauce, a spoonful of ginger powder and a spoonful Fragrant powder stir well.
Wash the leeks and control the water.
chopped chives and added to the meat filling.
Stir well, and the pork chives are adjusted.
A zucchini wiped into a silk, add some salt to kill the water, squeeze the water and chop it a little.
Two large shrimp skin was washed with water with water and removed the dry water for later use.
Put the prepared ingredients into a large bowl, add a spoonful of oyster sauce, a spoonful Salt and spiced powder stir well.
Prepare the appropriate amount of stuffing the dumpling skin. I bought a ready -made dumpling skin today Essence
Fold the dumpling skin in pairs and wrap the stuffing inside.
The remaining materials are made in the same method.
The electric cake pan brush the oil, put the pot sticker up and fry until the bottom of the brown.
Add an appropriate amount of water and raw powder to adjust a starch water to the bowl.
Pour starch water into the pot and continue to fry until the water is dried, the ice flower appears, turn off the fire 2 Just minute.
The same method can be made in the pot sticker of pork chives, and the taste is very good.
Tips The outer coke and tenderness of the pot stickers made in this way, juicy and delicious, can make the dumpling skin by itself, the taste will be better!