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\”Winter Solstice, commonly known as\” Winter Festival \”
means indicating The winter is coming, the shortest day and the longest night
There is an old saying in the north: \”The winter solstice is not dumpling bowl, and the ears are freezing.\”
Therefore, the northerners are popular on the winter solstice \”
ingredients details
One hour takes time
- Advanced difficulty
- The method of pork chive dumplings
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Filter the preparation and face.
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Take the flour 500G, add a small amount of green vegetable juice many times.
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Live into a dough and wake up.
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Take 500g of flour, use a small amount of carrot juice multiple times.
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As shown in the figure, cover the wake -up.
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Sweet potato fans soak them with warm water in advance, drain the water.
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Fans and coriander with crushed chives with crushed meat stuffing are crushed into the container , Then add raw soy sauce old sauce sauce pepper pepper pepper, thirteen incense chicken refined sesame oil, stir for later use.
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11The dough knead.
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12Roll the carrot noodles, roll the vegetable noodles, as shown in the figure, and then wrap the green vegetable noodles in the Carrot noodles.
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13Cut the surface into a small agent, press and press it into a thin piece, you can wrap it.
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14Haha’s first cabbage [Hundred Finance] The dumplings are completed.
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15Several cabbage dumplings are lined up.
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16also included solid dumplings.
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17Put the water in the pot, and add the dumplings after the water is boiled.
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18Remember to make cold water for dumplings.
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19Nutrition and delicious Bai Cai dumplings are familiar.
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20Shengda.
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21Eat it ~ Meizi.
Green vegetables are simmered, ready to make juice.
Filter the juice with a filter spoon.
Her carrots into juice.
Tips
1. The custom of eating dumplings in the winter solstice is to commemorate the medicine Zhang Zhongjing in the winter solstice of the doctor.Han Jiao Er Tang’s grace.
3. The meaning of family reunion, because the dumpling skin is round, and the shape of the dumplings made is also round and full.