How to make pork chives dumplings

猪肉韭菜水饺的做法

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\”Suddenly I want to eat dumplings. So Start it. Do it yourself ~~~~ Good dumplings. My daughter and my son are rushing to eat, and a bowl of dumplings will soon bottom out. \”

The ingredients details

[ 123]

Main ingredients

Flour

A moderate amount

  • Auxiliary material

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  • Pork A moderate amount
  • Leek
ingredients [ 123]

    cooking wine

  • A moderate amount
  • Old soy sauce

  • Raw soy sauce
  • A moderate amount [ 123]

  • Salt A moderate amount
  • Chicken powder A moderate amount
  • Sugar
  • [123 ]

  • Salted fresh flavor

Boil process

Time takes time

    Simple difficulty

  • ]

  • Step of the practice of pork chives dumplings
1

    flour plus water and dough covered with a static film static film quietly Half an hour

  • 猪肉韭菜水饺的做法步骤:1

    2

  • divided into equal parts, Hancheng thin slices made into dumpling skin for backup

  • [ 123] 猪肉韭菜水饺的做法步骤:2

    3

    Pork chopped into mi and add raw soy sauce, cooking wine salt and a little sugar chicken powder, raw water, leeks in one direction, harmony Complete meat stuffing

  • 猪肉韭菜水饺的做法步骤:3
    4

    Intersection, wrap into your favorite shape

  • [
    [ 123] 猪肉韭菜水饺的做法步骤:4
    5

    Put the bag of dumplings aside, boil the water and add the dumplings, put your favorite cooked vegetables, season

  • 猪肉韭菜水饺的做法步骤:5
    6

    Start eating. I and the little guys rushed to eat, ha

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