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ingredients details
Main ingredients [123 ]
200g
- The practice of pork, chicken, radish dumplings
1
Peel the radish.
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2
Add eggs with minced meat, cooking wine, old soy sauce, and chicken chopped. -
3
Crow the carrots and add ginger onion, oyster sauce and appropriate amount of salt to minced meat, minced chicken. -
4
Mix into meat filling. -
5
Add salt and water to knead the dough for 30 minutes. -
6
Roll it into a round noodle and put it into the filling. -
7
In sessions. -
8
Put the dumplings in the pot and cook. -
9
Installation.
