How to make pork celery stuffing dumplings

猪肉芹菜馅饺子的做法

\u0026 nbsp; 2 pictures

In the last seasons, Lidong is a half -northerner old man. There is a saying that Lidong does not help dumplings and bowls. No one cares about it. So do you eat dumplings today

ingredients details [ 123]

Main ingredients

Pork

    A moderate amount

  • Celery A moderate amount
  • Scallion Affairs
  • Egg Affairs
  • Flour Affairs
  • [ 123] Accessories

Sesame oil

A moderate amount

Salt

A moderate amount

  • Chicken essence A moderate amount
  • Seasoning fresh A moderate amount
  • A moderate amount Old soy sauce
  • A moderate amount

  • ] oil consumption
  • A moderate amount

  • Platfly
  • Ginger A moderate amount
  • Original flavor
  • Unknown difficult

1

Wash and set aside all materials

] 2

Wake up the warm water in the flour and wake up the dough for half an hour at this time. ] 3

Pork peeled with celery, chopped ginger, chopped into meat filling, and salted chicken, chicken essence, sugar sugar, seasoning fresh old oil consumes oil, stir in one direction

  • 猪肉芹菜馅饺子的做法步骤:1

  • 猪肉芹菜馅饺子的做法步骤:2 ]
    4

    Wake up and rub long strips into small crowds

  • 猪肉芹菜馅饺子的做法步骤:3
    5

    Roll it into a dumpling skin for later use

  • 猪肉芹菜馅饺子的做法步骤:4
    Take the rolled dumpling skin and put it in an appropriate amount123]

  • 猪肉芹菜馅饺子的做法步骤:5 7

    Boil the dumplings in the pot in the pot

  • 猪肉芹菜馅饺子的做法步骤:6
    ]

    8

  • Cook a few extra rolls until completely drifting

  • 猪肉芹菜馅饺子的做法步骤:7

    9

    Okay, you can eat it when you are out of the load

  • 猪肉芹菜馅饺子的做法步骤:8

    Tips

    Add a little salt to the dumpling skin cooked like this.Rotten meat filling can be broken with meat grinder, but personally still feels that the chopped meat filling will be more flavorful

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