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[I do n’t know the taste of celery, love to eat is no longer a teenager, it is not a teenager. … Haha, I really can’t appreciate the celery when I was young. Although I can’t talk about it now, this taste is really fragrant ~ \”
The details of the ingredients
Tender celery, washed and cut into a pot in a pot, sprinkled some salt for about five minutes.
2 Onion, cut into the most broken look you can cut.
3 After the celery is marinated, dry the water with your hands, and then put the dry celery Ding is put into a large pot.
4 Finally, chop the lean meat into meat, then put it with celery, green onions, add to join All the seasonings above, put on disposable gloves to rub them together.
5 The square dumpling skin bought in the supermarket. After the technology is skilled, it really falls in love with it.123]
The wrapped dumplings are ready to steam.
Add cold water to the pot, steam the meat filling for 18 minutes, out of the pot.
delicious dipping sauce, and then the formula: vinegar, soy sauce, pepper noodles, coriander, sesame oil.
Extremely delicious loofah tomato egg soup.Put the tomatoes cut into thin slices, stir fry for a while, add a little water (to prevent sticking to the pan) and stew it for the juice, then stir -fry it to five points, and then add two bowls of water (how much do you want to drink according to how much you want to drink?), Add salt, raw soy sauce, chicken essence, and vinegar, cover the lid and boil the fire, and put into a egg (pay attention to stir with chopsticks while pouring).sesame oil.
Don’t blame me if you get fat ~