How to make pork celery steamed dumplings

猪肉芹菜蒸饺的做法

\u0026 nbsp; 2 pictures

[I do n’t know the taste of celery, love to eat is no longer a teenager, it is not a teenager. … Haha, I really can’t appreciate the celery when I was young. Although I can’t talk about it now, this taste is really fragrant ~ \”

The details of the ingredients

Main ingredients

    Tender celery

  • A small handle Pork Lean Meat
  • Four 2

  • ] Onion
  • A small handle

Auxiliary material

salt

One Spoon

  • Edit oil Two spoons
  • Season

  • Three spoons Xiangxiang
  • Small half a spoon [ 123]

  • Swear A spoon
  • Soy sauce Small half a spoon
  • Chili noodles Small half a spoon [ 123]
  • Chicken Essence

  • Small half a spoon
  • Ginger

  • A small piece
  • Original flavor Taste
  • Unknown difficulty

The practice of pork celery steamed dumplings

  • [ 123]

  • 1
  • Tender celery, washed and cut into a pot in a pot, sprinkled some salt for about five minutes.

  • 2 猪肉芹菜蒸饺的做法步骤:1 Onion, cut into the most broken look you can cut.

  • 3 猪肉芹菜蒸饺的做法步骤:2 After the celery is marinated, dry the water with your hands, and then put the dry celery Ding is put into a large pot.

  • 4 猪肉芹菜蒸饺的做法步骤:3 Finally, chop the lean meat into meat, then put it with celery, green onions, add to join All the seasonings above, put on disposable gloves to rub them together.

  • 5 猪肉芹菜蒸饺的做法步骤:4 The square dumpling skin bought in the supermarket. After the technology is skilled, it really falls in love with it.123]

  • 6
    The wrapped dumplings are ready to steam.猪肉芹菜蒸饺的做法步骤:5

  • 7
    Add cold water to the pot, steam the meat filling for 18 minutes, out of the pot.猪肉芹菜蒸饺的做法步骤:6

  • 8
    delicious dipping sauce, and then the formula: vinegar, soy sauce, pepper noodles, coriander, sesame oil.猪肉芹菜蒸饺的做法步骤:7

  • 9
    Extremely delicious loofah tomato egg soup.Put the tomatoes cut into thin slices, stir fry for a while, add a little water (to prevent sticking to the pan) and stew it for the juice, then stir -fry it to five points, and then add two bowls of water (how much do you want to drink according to how much you want to drink?), Add salt, raw soy sauce, chicken essence, and vinegar, cover the lid and boil the fire, and put into a egg (pay attention to stir with chopsticks while pouring).sesame oil.猪肉芹菜蒸饺的做法步骤:8

    Tips

  • Don’t blame me if you get fat ~

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