How to make pork celery filling dumplings


\u0026 nbsp; 3 pictures

\”Southerners use rice as a staple food. It should not have eaten dumplings. Meals and rice (haha). Since my husband is a northerner, after with him, I have studied a method of making dumplings, but the dumplings in the packed dumplings always feel that it is not his picky mouth. . This makes me have a deep sense of failure. Of course, the more frustrated with me, the more brave I feel, the more I feel bad, the more I try to try. ]

The details of the ingredients
Main ingredients

Middle tendon flour


  • Water [water [water [water [water [water [water [water [water [water 123] 285 ml
  • Pork 500g
  • Celery

  • 300g shiitake mushroom
  • 300 grams [ 123]

  • Ginger

A moderate amount


] Sales



  • Sesame Oil
  • Affairs

  • Affairs
  • [

  • [ [ [
  • [

  • 123]
  • Cooking process
  • Time consumption of one hour

ordinary difficulty

  • ]
  • The practice of pork celery filling dumplings


1. Chop the pork After that, put it in a bowl, add an appropriate amount of salt to stir with chopsticks clockwise, and slowly add water (room temperature water) to the pork after stirring. Stir with chopsticks in the right hand. After it is completely absorbed. The amount of water is determined according to the actual situation. This process is called \”water\”. Avoid drying the dumplings after cooking, change the firewood, and make the dumplings fresh and juicy.

  • 猪肉芹菜馅水饺的做法步骤:1


    Add ginger to the meat filling, stir in the same direction in the same direction, and finally add sesame oil to stir well. Put the meat in the refrigerator and refrigerate.

  • 猪肉芹菜馅水饺的做法步骤:2


    Wash the celery clean, chopped, the best when the celery is boughtChoose the stems that are relatively thin, and the thick taste is not good, personal suggestions.

  • 猪肉芹菜馅水饺的做法步骤:3


    Xiangru washed, add water to the pot to boil, add shiitake mushrooms for a while, (shiitake mushrooms If you are not familiar with eating, you will be poisoned and cook as much as possible). After removing, rinse it with cold water and chop them for later use.

  • 猪肉芹菜馅水饺的做法步骤:4


    Put celery and shiitake mushrooms in a clean pot, add salt, stand for 10 minutes,

  • 猪肉芹菜馅水饺的做法步骤:5


    Then squeeze the water in the celery and shiitake mushrooms with gauze. Don’t squeeze too much. (I was squeezed a bit this time)

  • 猪肉芹菜馅水饺的做法步骤:6

    Take the meat filling from the refrigerator, add the green onion first, stir well Then add squeezed water mushrooms, celery, add sesame oil, and stir well with chopsticks.

  • 猪肉芹菜馅水饺的做法步骤:7

    Put the flour into the pot, add a little salt to the melting of the water, slowly add the flour to the flour slowly , Stir with chopsticks into a loose shape, then rub it into a dough with your hands, then move to the workbench until the surface is smooth, remove a layer of dry flour on the surface of the dough, and cover the plastic wrap for 10 minutes.

  • 猪肉芹菜馅水饺的做法步骤:8

    Pine dough first rubbing the growth strip, then cut into small dough, with Some dry flour, rub the small dough with both hands, flatten the small dough, hold the dough with your left hand, roll the noodles with your right hand, and add the filling.

  • 猪肉芹菜馅水饺的做法步骤:9

    Wrapped dumplings finished product.

  • 猪肉芹菜馅水饺的做法步骤:10

    Add enough water to the pot. Stir in the spatula, avoid sticking to the pan, boil it, then add the right amount of cold water, cover the lid and cook, and repeat 2-3 times. This process is called \”dot water\”. After cooking the dumplings, shake a few times to avoid stickiness. When eating, you can use raw soy sauce, incense vinegar, pepper, and garlic. After eating dumplings, remember to drink a bowl of soup, the so -called \”original soup\”.

  • 猪肉芹菜馅水饺的做法步骤:11 Tips
    Everyone requires \”water\”. Avoid drying the dumplings after cooking, change the firewood, and make the dumplings fresh and juicy.


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