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\”Southerners use rice as a staple food. It should not have eaten dumplings. Meals and rice (haha). Since my husband is a northerner, after with him, I have studied a method of making dumplings, but the dumplings in the packed dumplings always feel that it is not his picky mouth. . This makes me have a deep sense of failure. Of course, the more frustrated with me, the more brave I feel, the more I feel bad, the more I try to try. ]The details of the ingredients
- The practice of pork celery filling dumplings
Add ginger to the meat filling, stir in the same direction in the same direction, and finally add sesame oil to stir well. Put the meat in the refrigerator and refrigerate.
Wash the celery clean, chopped, the best when the celery is boughtChoose the stems that are relatively thin, and the thick taste is not good, personal suggestions.
Xiangru washed, add water to the pot to boil, add shiitake mushrooms for a while, (shiitake mushrooms If you are not familiar with eating, you will be poisoned and cook as much as possible). After removing, rinse it with cold water and chop them for later use.
Put celery and shiitake mushrooms in a clean pot, add salt, stand for 10 minutes,
Then squeeze the water in the celery and shiitake mushrooms with gauze. Don’t squeeze too much. (I was squeezed a bit this time)
Take the meat filling from the refrigerator, add the green onion first, stir well Then add squeezed water mushrooms, celery, add sesame oil, and stir well with chopsticks.
Put the flour into the pot, add a little salt to the melting of the water, slowly add the flour to the flour slowly , Stir with chopsticks into a loose shape, then rub it into a dough with your hands, then move to the workbench until the surface is smooth, remove a layer of dry flour on the surface of the dough, and cover the plastic wrap for 10 minutes.
Pine dough first rubbing the growth strip, then cut into small dough, with Some dry flour, rub the small dough with both hands, flatten the small dough, hold the dough with your left hand, roll the noodles with your right hand, and add the filling.
Wrapped dumplings finished product.
Add enough water to the pot. Stir in the spatula, avoid sticking to the pan, boil it, then add the right amount of cold water, cover the lid and cook, and repeat 2-3 times. This process is called \”dot water\”. After cooking the dumplings, shake a few times to avoid stickiness. When eating, you can use raw soy sauce, incense vinegar, pepper, and garlic. After eating dumplings, remember to drink a bowl of soup, the so -called \”original soup\”.
TipsEveryone requires \”water\”. Avoid drying the dumplings after cooking, change the firewood, and make the dumplings fresh and juicy.