How to make pork celery dumplings_How to make pork celery dumplings


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\”Celery nutrition is very rich, 100 grams of celery contains protein containing protein containing proteins 2.2 grams, 8.5 mg of calcium, 61 mg of phosphorus, 8.5 mg of iron, among which the protein content is twice as high as ordinary fruits and vegetables. The iron content is about 20 times the tomato. It is very good for human health. And the celery’s leaves contain volatile mannitol, which has unique aroma, can enhance appetite, but also has a health effect. \”

ingredients details

Main ingredients

    250 grams

Auxiliary material

[123 ]


500 grams

  • ingredients

A moderate amount

  • A moderate amount
  • Affairs

  • Ginger
  • A moderate amount

  • pepper powder
  • A moderate amount

  • Soy sauce
  • MSG Affairs
  • cooking wine A moderate amount
  • Original flavor Cooking process
  • A consumption of time

] Advanced difficulty

  • The practice of pork celery dumplings

1 [ 123] First, knead it into a soft and hard -to -medium and smooth dough with your hands, and put it aside

  • 2 猪肉芹菜水饺的做法步骤:1 Celery celery Take off the leaves and wash the celery that are cooked in cold water, so that you can keep the green of the celery

  • 3
    The celery removed the drain and chopped it 猪肉芹菜水饺的做法步骤:2

  • 4

  • Use a clean gauze to squeeze the celery to dry the water
    [猪肉芹菜水饺的做法步骤:3 123]

  • 5

  • Pork chopped into meat mud


  • Add onion ginger, soy sauce, salt, cooking wine, monosodium glutamateStir well clockwise, add the plant oil and stir the clockwise

  • 猪肉芹菜水饺的做法步骤:5


    Pour the celery in the celery and stir evenly

  • 猪肉芹菜水饺的做法步骤:6


    Rub the dough into a long and thick long strip

  • 猪肉芹菜水饺的做法步骤:7 [


  • 猪肉芹菜水饺的做法步骤:8

  • 猪肉芹菜水饺的做法步骤:9


  • 9

  • Use your hand to form a small agent (also cut with a knife)


    Roll the dose into dumpling skin with flattening

  • 猪肉芹菜水饺的做法步骤:11

    Put an appropriate amount of stuffing in the dumpling skin

  • 猪肉芹菜水饺的做法步骤:12

    pinch into dumplings

  • 猪肉芹菜水饺的做法步骤:13



Boil the water in the pot and pour into the wrapped dumplings.Cover the pot, wait for the water to open, add some cold water.After adding two or three times, all the dumplings float up, and you can remove it.

Tips Always stir in one direction when stirring


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