How to make pork celery dumplings

猪肉芹菜饺子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork filling

    Affairs

  • Celery
  • A moderate amount

  • Flour A moderate amount

Auxiliary materials

salt

A moderate amount

  • Affairs
  • sesame oil

  • A moderate amount
  • Oyster sauce

  • A moderate amount Swim
  • A moderate amount

  • [ 123] Edible oil A moderate amount
  • Onion A moderate amount
  • Ginger Affairs
  • [123 ]
  • Xianxiang flavor

  • Boil process
  • Three -person bell time consumption

High -level difficulty

Pork The practice of celery dumplings

  • 1
  • Add an appropriate amount of clean water to live a smooth dough for 20 minutes to stand for 20 minutes. Essence

  • 2 猪肉芹菜饺子的做法步骤:1 The right amount of pork filling.

  • 3 猪肉芹菜饺子的做法步骤:2 Wash the celery (I use celery leaves alone).

  • 4
    Put it in a boiling water pot and blanch it. 猪肉芹菜饺子的做法步骤:3

  • 5
    Pork filling adds a little raw soy sauce, oyster sauce, salt, chicken essence, and stir in one direction in one direction. 猪肉芹菜饺子的做法步骤:4

  • 6
    Onion ginger minced use, chopped celery. 猪肉芹菜饺子的做法步骤:5

  • 7
    Put in the meat filling together. 猪肉芹菜饺子的做法步骤:6

  • 8

  • Stir wellCan.
    猪肉芹菜饺子的做法步骤:7

  • 9

  • Knead the dough, and push it into a uniform agent.
    猪肉芹菜饺子的做法步骤:8

  • 10

  • Roll it into a dumpling skin.
    猪肉芹菜饺子的做法步骤:9

  • 11

  • Make all the dumplings in order.
    猪肉芹菜饺子的做法步骤:10

  • 12

  • Water injection in the pot and boil into the dumplings, cook until all float, about three or four minutes.
    猪肉芹菜饺子的做法步骤:11

  • 13

  • Plate.
    猪肉芹菜饺子的做法步骤:12

    14

  • finished map.

  • 猪肉芹菜饺子的做法步骤:13

    15

    finished map.

  • 猪肉芹菜饺子的做法步骤:14

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