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Main ingredients [123 ]
Add an appropriate amount of clean water to live a smooth dough for 20 minutes to stand for 20 minutes. Essence
2 The right amount of pork filling.
3 Wash the celery (I use celery leaves alone).
Put it in a boiling water pot and blanch it.
Pork filling adds a little raw soy sauce, oyster sauce, salt, chicken essence, and stir in one direction in one direction.
Onion ginger minced use, chopped celery.
Put in the meat filling together.
- Stir wellCan.
- Knead the dough, and push it into a uniform agent.
- Roll it into a dumpling skin.
- Make all the dumplings in order.
- Water injection in the pot and boil into the dumplings, cook until all float, about three or four minutes.