How to make pork cabbage dumplings

猪肉白菜饺子的做法

\u0026 nbsp; 1 picture

\”As a Cantonese pasta, he usually does less, children want to Eat dumplings, and at least ensure that the ingredients are fresh and healthy. \”

ingredients details

The main ingredients

猪肉

    250g

  • 大白菜
  • 500g

辅料

[123 ]

Egg

1

  • Oyster sauce 2 spoons
  • Raw powder A moderate amount
  • Pepper Fan

  • A moderate amount
  • Shengpan

  • 1 spoon
  • Sesame oil

  • A moderation
  • Sugar

  • A moderate amount [ 123] Salt
  • A moderate amount

  • Original flavor Boil process

One hour time consumption

Simple difficulty

  • The practice of pork cabbage dumplings

  • 猪肉白菜饺子的做法步骤:1

    ]

    1

    The filling: chop the cabbage, marinate it with 2 spoons of salt for half an hour, and squeeze the water for later use.

  • 猪肉白菜饺子的做法步骤:2
    2

    filling: chopped mushrooms, pork chopped into meat cake for later use.

  • 猪肉白菜饺子的做法步骤:3
    3

    Seasoning filling: Pour cabbage, mushrooms, meat into large pots, add eggs, oyster sauce, raw soy sauce, raw soy sauce , Sugar, raw flour, oil, sesame oil, mix well in appropriate amount of pepper.

  • 猪肉白菜饺子的做法步骤:4
    4

    Make the filling, ready -made dumplings, prepare dumplings.

  • 猪肉白菜饺子的做法步骤:5
    5

    Pack into your favorite shape.

  • 猪肉白菜饺子的做法步骤:6
    6

    After the water is boiled , Wait for dumplings to float.

  • 猪肉白菜饺子的做法步骤:7
    7

    Although it is not good -looking, it tastes good.

Tips
1. The cabbage must be marinated with salt and squeezed the water.
2. It has the taste when the Chinese cabbage is marinated, and there is basically no salt in the seasoning. If it is not enough, add some salt.

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