How to make pork cabbage dumplings

猪肉白菜水饺的做法

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ingredients details

Main ingredients [123 ]

cabbage

    1

  • 500g
  • Dumpling skin 50

Auxiliary material

salt

A moderate amount

  • 13th Xiang Affairs
  • Onion Affairs
  • Ginger
  • [123 ] Wuxiang flavor

Boil process

Half an hour consumption

  • The method of pork and cabbage dumplings

1

Buy about two pounds of Chinese cabbage, clean it, then tear it open with your hands, then tear it open with your hands, It feels better than cutting with a knife.

  • 猪肉白菜水饺的做法步骤:1

    Then sprinkle the salt in an appropriate amount, mix well, marinate for ten minutes, use it for ten minutes, use Squeeze the water in the cabbage in the hand, the same method, marinate three times back and forth, the less the cabbage water, the better

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    3

    Cabbage that has been squeezed, and then chopped with a knife, the smaller the better! Convenient package

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    4

    Premium pork, fat and thin together, first slice ~~

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    5

    Chop the pork, add the onion flowers, mke the ginger together, the broken the better ~~~

  • 猪肉白菜水饺的做法步骤:5

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    ]

  • 6

  • Prepare the seasoning, or like the taste of my hometown, you can also try ~~
    猪肉白菜水饺的做法步骤:7

    7

  • Put the Chinese cabbage and pork together, add salt, thirteen incense, sesame oil, old soy sauce, add a raw egg, mix well, mix more for a while for a while , Taste ~~ To be used

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    8

  • The dumplings can be bought or done by yourself. The personal hobbies are different.] Start with dumplings, I believe you will all, get together with both hands, squeeze it out, if not, there is a way on the Internet

  • 猪肉白菜水饺的做法步骤:9

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    ] 10

    Boil the water, add the dumplings, be careful of sticking to the pan, use a spoon to boil, boil it, the dumplings float, add cold water, three times back and forth to eat ~~~

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