How to make pork cabbage dumplings


\u0026 nbsp; 3 pictures

\”In the winter in northern China, Chinese cabbage is the table on the table table The frequent visitor, so there is a saying that \”winter cabbage is beautiful as bamboo shoots\”. Da cabbage has high nutritional value, so there is a saying that \”hundreds of vegetables are not as good as cabbage\”. Cabbage has a slightly cold nature, clearing heat and annoyance, thirst, diuretic, and common diuretic, and pass through diuretic, pass through diuretic, and pass through diuretic. The effects of liking the stomach and the lung heat. ]

Main ingredients
Middle tendon flour



  • Cabbage
  • 1

  • Pork
  • 300g

  • salt
  • Fresh soy sauce Affordable amount [appropriate amount [in an appropriate amount
  • 123]

  • Old Sanda Affairs
  • Oyster sauce Affairs
  • Botanical oil Affairs
  • ] Dumpling filling

  • A moderate amount
  • Sesame Oil

  • A moderate amount Onion
  • 3

  • [ 123]

Salted fresh flavor

Boil process

  • A few hours of time
  • Ordinary difficulty

  • Pork The practice of cabbage dumplings

    Add flour to the water and dough. My dough today is harder, The family likes the dumpling skin and chewy, so the amount of water is adjusted by itself

  • 猪肉白菜饺子的做法步骤:1


  • 猪肉白菜饺子的做法步骤:2

    Add a little salt and mix well in the gauze, put it for a while, then hold it with your hands with your hands Tighten the gauze, hold the water in the cabbage

  • 猪肉白菜饺子的做法步骤:3


    Put the meat in the cooking machine into mud

  • 猪肉白菜饺子的做法步骤:4 5

    Put it into a large container, add salt

  • 6 猪肉白菜饺子的做法步骤:5 Old Pant 123] 7

    Fresh soy sauce, dumplings filling, this seasoning can be bought in the supermarket, or Wuxiang powder can also be

  • 8 猪肉白菜饺子的做法步骤:6 Add sesame oil and oyster sauce

  • 9
    Stir with chopsticks 猪肉白菜饺子的做法步骤:7
    [ 123]

  • 10

  • Put the chopped green onion and stir in one direction until the meat filling is strong.

    Put the drained large cabbage and stir well

  • 猪肉白菜饺子的做法步骤:9 [ 123]


    The rest of the dough was rubbed smoothly

  • 猪肉白菜饺子的做法步骤:10 Divided into a small agent [123 ]

  • 14
    Take one of them into a dumpling skin 猪肉白菜饺子的做法步骤:11

  • 猪肉白菜饺子的做法步骤:12


  • 15

  • Pack an appropriate amount of filling, pinch it in the middle

    Two two two Pinged tight

  • 猪肉白菜饺子的做法步骤:14


  • 猪肉白菜饺子的做法步骤:15

    Cooking dumplings start

  • Tips 猪肉白菜饺子的做法步骤:16

    The seasonings in the filling can be placed according to your own taste, Today’s dad’s stuffing, especially incense


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