How to make pork cabbage dumplings

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ingredients details

Main ingredients [123 ]

Mid -tendon flour

A moderate amount

]

Auxiliary materials

Onion gingermade

A moderate amount

A moderate amount

Wuxiang Powder

]

Boil process

Half -hour time consumption

] Practice of pork and cabbage dumplings

1

Pour the appropriate amount of water in the appropriate amount of water to live into a soft, hard, and moderate. Put the dough for 20 minutes for later use.
2

The right amount of pork filling.
3

Use a small amount of water to stir open multiple times.
4

Onion ginger minced use.
5

Add a little old soy sauce, appropriate amount of raw soy sauce, chicken essence, sesame oil, spiced powder, onion ginger.
6

Add an appropriate amount of salt, peanut oil.
7

Continue to stir in one direction.
8

Wash the cabbageSmall block.
9

Then put it in the cooking machine to break.
10

Add a little salt to kill water.
11

Put it in the meat filling.
12

Stir and set aside.
13

The dough was kneaded and poured into a uniform dose, and then rolled into a dumpling skin.
14

Make all the dumplings in order.
15

Put the dumplings in water injection in the pan and cook until all float.
16

Plate, thin skin and large stuffing, dipped your favorite juice.
17

finished map!
18

finished map!