How to make pork buns_How to make pork buns

猪肉包子的做法

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\”New Year’s feast, full of vitality in China [ 123] The New Year feast, everyone is a gourmet 🥟

Noodle food is an indispensable type of food on the Spring Festival dining table. Bun -perfectly combine the deliciousness of the hair with the deliciousness of the filling. Nothing to say, the key is sometimes saving (can be lazy and not cooking).
I once steamed a pot of buns, or meat, or small or small. People are so out of reach, because they do n’t have a face.
Remember the colleagues who would make a look say that “the hair is long with a long finger”, when you know, it is true, when you do n’t know, when you don’t know It ’s hard to get up to the Qingtian.
It’ s now that it will be made, but it ’s still unstable. It needs to be considered more and more practical.”

ingredients details

Main ingredients

Flour

200g

  • Pork 3 two
  • [

  • 123]
  • Auxiliary materials

Onion

2
Carrot

    Affairs

  • Ginger
  • A moderate amount

corn oil

A moderate amount

Sesame Oil

A moderate amount

  • Affairs
  • Affairs

  • [ 123] Being anise A petal
  • Xiangye
  • Soy sauce A moderate amount
  • Too Pepper Noodles

  • ] Moderate amount
  • Other flavors
  • steaming process A few hours take time
  • Advanced Difficulty

The practice of pork buns

  • 1
  • yeast Mix with warm water.

2

and the face, strictly put it, put it in a warm place, send it for 3 hours for 3 hoursabout.

  • 猪肉包子的做法步骤:1
    3

    Frozen pork thaw, cut into pieces, put in the meat grinder.

  • 猪肉包子的做法步骤:2
    4

    Onion, ginger, carrot cut into pieces and put in the meat grinder.

  • 猪肉包子的做法步骤:3
    5

    Put the corn oil first, stir in one direction, and then put the water of the octagonal and fragrant leaves. Stir and mix sesame oil, soy sauce, flavor, and peppercorns. When the bag is packed, put the salt and mix well.

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    6

    The face is ready.

  • 猪肉包子的做法步骤:5
    7

    Knead again, slightly stubborn.

  • 猪肉包子的做法步骤:6
    8

    rub the ring.

  • 猪肉包子的做法步骤:7
    9

    The agent should be slightly larger.

  • 猪肉包子的做法步骤:8
    10

    Cake.

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    11

    Rolling the skin, don’t be too thin.

  • 猪肉包子的做法步骤:10

    12

    Baozi.

  • 猪肉包子的做法步骤:11

    13

    Put the water in the steamer, apply oil, place, cover the pot. Wait for the buns to initiate it again, and turn on the heat for 20 minutes (the fire in the first 10 minutes, and the medium to medium in the next 10 minutes).

  • 猪肉包子的做法步骤:12

    14

    Steam after steaming for 3 to 5 minutes, then open the lid.

  • 猪肉包子的做法步骤:13 15

    finished map.

  • 猪肉包子的做法步骤:14 16

    Face and fleshy flavor, delicious.

  • Tips

  • The skill is \”cooked coincidence\”. 猪肉包子的做法步骤:15

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