How to make pork balls

猪肉丸子的做法

\u0026 nbsp; 5 pictures

\”ingredients:

500 grams of pork, green onions, green onions, shallots 100 grams,
Seasoning:
fine salt, MSG, spiced powder, corn flour.
1. 500 grams of pork into meat puree,
Mix the chopped meat mud and green onions into the required seasonings.
4. Make the mixed meat stuffing into a meatball,
5. Put the meatballs in a steamer and steam it in a steamer steaming. Cooked,
6. With green vegetables, pour sesame oil. \”

The details of the ingredients

[ 123]

Pork

500 grams

  • Auxiliary material

Sevel

100 grams
  • ingredients

Essential salt

A moderate amount

MSG

A moderate amount

  • Wuxiang powder A moderate amount
  • Affairs
  • Scallion flavor steaming process

One hour takes time

Simple difficulty

  • Practice step

500 grams of pork,

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    [

  • [
    123] 猪肉丸子的做法步骤:1
    2

    500 grams of pork chop into meat puree,

  • 猪肉丸子的做法步骤:2

    3

    ] Dry on the shallots,

  • 猪肉丸子的做法步骤:3 4

    Add the chopped meat and onion to add the required seasonings and mix well stand-by.

  • 猪肉丸子的做法步骤:4 5

    Make the mixed meat filling into meatballs,

    ]

  • 猪肉丸子的做法步骤:5 6

    Make the mixed meat filling into meatballs,

    123]

  • 7
    Make the meatballs in a steamer and steam, 猪肉丸子的做法步骤:6

  • 8

  • Paired with green vegetables and drizzled with sesame oil.
    猪肉丸子的做法步骤:7

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