How to make pork and wild vegetable dumplings

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ingredients details

Main ingredients [123 ]

Ordinary flour

dried wild vegetables A moderate amount
Pork filling A moderate amount [appropriate amount [appropriate quantity 123]
Auxiliary material

Onion

A moderate amount

salt [123 ] Appropriate amount

Seideline

Affairs

Step of the practice of pork wild vegetable dumplings

Pour the appropriate amount of water in the normal amount of water to live into a soft and hard moderate moderate amount The dough is settled for 20 minutes.

2
The right amount of dried wild vegetables.
3
Put it in warm water for 20 minutes and wash.
4
Wash it a few more times.
5
chop and dry.
6
Onion ginger minced use.
7
Pork is first opened with a little water.
8
Put a little soy sauce, soy sauce color, add a little scent, chicken essence, sesame oil, peanut oil, salt, salt, salt, salt, salt, salt Mix it.
9
Add onion ginger.
10
Stir in one direction.
11
Put the chopped wild vegetables in.
12
The filling is ready.
13
Kneading the dough into a uniform agent and wrap them into dumplings.
14
In the boiling water pot, cook and remove it.