How to make pork and radish soup bag


\u0026 nbsp; 4 pictures

The skin needs time. I don’t like to buy the meat directly on the meat stalls, so I can’t eat it a few times a year. This time the skin frozen is very q, but it is used to use it for soup bags. It ’s for the first time, the taste is really drunk, too fragrant!\”

ingredients details

  • ] Powder dough A moderate amount
  • Pork 150g
  • Half root
  • Skin frozen 500 grams



Auxiliary material

  • Oyster sauce

  • Affairs
  • salt

  • A moderate amount Botanical oil
  • A moderate amount

  • pepper water water water water water water A moderate amount
  • Ginger Affairs
  • Wuxiang powder
  • ]
  • Wuxiang flavor

  • steaming process

Half an hour consumption

  • Practice step

  • 1

  • 1 The skin frozen in advance

    [ 123]


  • 2 Cut the skin frozen into a small Dinger

  • 猪肉萝卜灌汤包的做法步骤:3

  • 猪肉萝卜灌汤包的做法步骤:4 ] 3

    3 Pork mud adds peppercorns to make a lot of effort in one direction, add onion flowers and mix well, and then add an appropriate amount of cooked vegetable oil to evenly.

  • 猪肉萝卜灌汤包的做法步骤:5 4

    4 Mix the skin frozen diced and meat filling, add an appropriate amount of oyster sauce, spiced powder, chicken essence, salt, old soy sauce and mix well

  • 猪肉萝卜灌汤包的做法步骤:6


  • 5 猪肉萝卜灌汤包的做法步骤:7 5 good dough repeatedly rubbed again

  • 6 猪肉萝卜灌汤包的做法步骤:8 6 Cut a piece of dough into a uniform dose, roll the skin and put the filling, wrap into a small bun

  • 7
    7 bowl of bottom touch into the soup billet, the silicone mold is not needed 猪肉萝卜灌汤包的做法步骤:9

  • 8

  • 8 Cover and cover the pot for 20 minutes.Steam for 15 minutes, and open the lider after 5 minutes of stuffy


    10 wow, put a small dish on the side, put on the side, put a small dish on the sideChen vinegar!So fragrant and fragrant!


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