\u0026 nbsp; 4 pictures
The skin needs time. I don’t like to buy the meat directly on the meat stalls, so I can’t eat it a few times a year. This time the skin frozen is very q, but it is used to use it for soup bags. It ’s for the first time, the taste is really drunk, too fragrant!\”
ingredients details
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Wuxiang flavor
steaming process
Half an hour consumption
- Practice step
- 1 The skin frozen in advance
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] 3 3 Pork mud adds peppercorns to make a lot of effort in one direction, add onion flowers and mix well, and then add an appropriate amount of cooked vegetable oil to evenly.
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4 4 Mix the skin frozen diced and meat filling, add an appropriate amount of oyster sauce, spiced powder, chicken essence, salt, old soy sauce and mix well
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5 good dough repeatedly rubbed again -
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6 Cut a piece of dough into a uniform dose, roll the skin and put the filling, wrap into a small bun - 7
7 bowl of bottom touch into the soup billet, the silicone mold is not needed
- 8 Cover and cover the pot for 20 minutes.Steam for 15 minutes, and open the lider after 5 minutes of stuffy
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10 wow, put a small dish on the side, put on the side, put a small dish on the sideChen vinegar!So fragrant and fragrant!
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2 Cut the skin frozen into a small Dinger
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