How to make pork and radish pie -pork radish pies


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\”radish dumplings are the leaves of radish, also known as Laibi Ye. We eat more radish in our daily life, but the dumplings are rarely eaten. In fact, the nutritional value of radish dumplings is higher than the roots in many ways. Modern research shows that the content of vitamin C contained in radish dumplings is higher than that of root than the root. More than 2 times out; calcium, magnesium, iron, zinc, and riboflavin, folic acid, etc. in mineral elements are 3-10 times higher than the roots. Especially the content of vitamin K is much higher than other foods. For speaking, radish dumplings have the effects of digestion, qi, phlegm, cough, clearing the lungs and stasis.
Today, my mother -in -law sent me the radish planted by the elderly again. I will take advantage of freshness. After making pork radish pies, the taste is very delicious. It is paired with red dates and walnut soy milk for breakfast, but a very popular meal \”

ingredients details

[ 123] Main ingredients



  • Pork 200g
  • radish dumplings [ 123] 300g
  • garlic A moderate amount
  • Shrimp skin

  • A moderate amount White Sesame
  • A moderate amount

  • [ 123]
  • Auxiliary materials

Botanical oil

A moderate amount


A moderate amount [ 123]

    Oyster sauce

  • A moderate amount
  • Cooking wine

  • Affairs
  • Salted fresh Taste
  • Craft Craft

  • Timmer Time Times
  • Practice

The practice of pork radish pies

  • 1

  • Flour heating water and a slightly soft dough, for 1 hour



  • 2
    Wash the radish dumplings, boil the water in the pot, first let the radish dumplings be water, and cool it over cold water. 猪肉萝卜缨馅饼的做法步骤:1

  • 3
    The radish dumplings are cut thin, squeeze the water, cut the mince] 猪肉萝卜缨馅饼的做法步骤:2


  • Add a little salt, cooking wine and soy sauce to mix well for 10 minutes

  • 猪肉萝卜缨馅饼的做法步骤:3


  • Add radish dumplings, minced garlic, shrimp skin, salt, oyster sauce, vegetable oil (or sesame oil) to the meat filling to stir evenly

  • 猪肉萝卜缨馅饼的做法步骤:4


  • The dough into a small piece of the same size

  • 猪肉萝卜缨馅饼的做法步骤:5

  • 猪肉萝卜缨馅饼的做法步骤:6

  • ]
    7 猪肉萝卜缨馅饼的做法步骤:7 Take a small dough, roll it into a thin and thinned dough in the middle, put an appropriate amount of filling

  • 8
    Get the mouth, put the closed mouth down, and press it gently with your hands, sprinkle white sesame seeds on it 猪肉萝卜缨馅饼的做法步骤:8


  • Put the oil in the pan, put it in a good pie, low heat

  • 猪肉萝卜缨馅饼的做法步骤:9

    to both sides to both sidesAfter golden, add a small amount of water, cover the lid until the dried water

  • 猪肉萝卜缨馅饼的做法步骤:10


    Out of the pot

  • 猪肉萝卜缨馅饼的做法步骤:11



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