How to make pork and radish meat slag buns

猪肉萝卜肉渣包子的做法

\u0026 nbsp; 1 picture

\”I made white lard with pig fat yesterday. The remaining oil residue I came in hand and chopped it into the pork and radish filling. After the buns were steamed, it was very delicious and juicy. \”

The details of the ingredients [123

]
Main ingredients

  • Pork filling 200 grams
  • Green radish shredded

  • 150 grams [123 ] Oil residue
  • 300 grams

  • High -gluten flour
  • 500g

  • Yeast
  • 8 grams

  • [ 123]

Auxiliary materials

Salt

Half a spoon

    Swear

  • 1 spoon
  • Lao Suo

  • 1 spoon
  • Oyster sauce

  • 1 spoon cooking wine
  • 1 spoon [123 ]

  • Onion Affairs
  • Thirteen incense 1 spoon
  • Garlic A moderate amount
  • Ginger Affairs
  • Salted fresh flavor

  • steaming process

Ordinary difficulty

    Practice of pork radish slag buns

  • [ 123]

  • 1
  • 200 grams of lean meat cut into diced and chop into minced meat.

  • 2 猪肉萝卜肉渣包子的做法步骤:1 Largard residue is also chopped into the end.

  • 3 猪肉萝卜肉渣包子的做法步骤:2 Wipe the silk after washing the green radish.

  • 4 猪肉萝卜肉渣包子的做法步骤:3 Simp the radish shredded (add salt in the pot, give the radish shredded bottom flavor).

  • 5 猪肉萝卜肉渣包子的做法步骤:4 Rinse the vegetable oil in the radish with water after scalding.

  • 6 猪肉萝卜肉渣包子的做法步骤:5 Put it on the chopping board and chop it (I don’t like long radish silk).

  • 7 猪肉萝卜肉渣包子的做法步骤:6 Pour the radish into the pot of minced pork and oil residue.

  • 8
    Onion ginger and garlic chop into the end. 猪肉萝卜肉渣包子的做法步骤:7

  • 9
    Pour the minced onion ginger and garlic into the pot. Add raw soy sauce, old soy sauce and oil consumption, cooking wine, and then add thirteen incense (because lard residue contains a lot of oil, so it does not use cooked edible oil). 猪肉萝卜肉渣包子的做法步骤:8

  • 10
    Stir evenly and marinate for half an hour. 猪肉萝卜肉渣包子的做法步骤:9

  • 11
    Mix high gluten flour, yeast, salt and water, knead into a smooth dough, cover the lid for fermentation. 猪肉萝卜肉渣包子的做法步骤:10

  • 12
    fermented to twice as large. 猪肉萝卜肉渣包子的做法步骤:11

  • 13
    Tear the dough with your hands, and the internal organization is rich in mesh structure. 猪肉萝卜肉渣包子的做法步骤:12

  • 14
    After removing the dough out for 20 minutes, roll it into a strip. 猪肉萝卜肉渣包子的做法步骤:13

  • 15
    Roll it into a buns. 猪肉萝卜肉渣包子的做法步骤:14

  • 16
    Packing into the filling into a bun that is wrapped into eighteen %. 猪肉萝卜肉渣包子的做法步骤:15

  • 17
    The wrapped buns are put into the bamboo cage. 猪肉萝卜肉渣包子的做法步骤:16

  • 18
    Steam the pan for 20 minutes. 猪肉萝卜肉渣包子的做法步骤:17

  • 19
    The finished map (this dinner looks like happiness and happiness). 猪肉萝卜肉渣包子的做法步骤:18

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