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ingredients details
filling [123 ]
A few hours of time
- ordinary difficulty
] Practice of pork radish dumplings
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1Add eggs, salt, cooking wine, old soy sauce and stirring Uniform. -
2Peel and crushed radish. -
3Sprinkle the appropriate amount of salt and marinated for a while. -
4Remove water. -
5Put pork foam. -
6Add the ginger onion. -
7Add oyster sauce, olive oil and appropriate amount of salt. -
8
Stir well. -
9 Add an appropriate amount of water and salt to the dough for 30 minutes.
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10 Roll into a round dough.
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11 Packing into the filling.
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12 In turn.
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13 Put an appropriate amount of water and boil in the pot.
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14 Plate.
