How to make pork and radish buns

猪肉萝卜包子的做法

\u0026 nbsp; 1 picture

\” Modern wheat flour and noodles are made of buns, pork and white radishes make stuffing. Although they are simple nutrition, they are very comprehensive, and the taste is very good. \”

The details of the ingredients

The Lord Material

    Pork

  • A moderate amount White radish
  • A moderate amount

  • Onion A moderate amount
  • Ginger A moderate amount
  • Meat frozen A moderate amount
  • Bean residue A moderate amount
  • [ 123] Total wheat flour

  • 400g
  • Milk

  • A moderate amount Yeast
  • 4g

]

Auxiliary materials
  • A moderate amount
  • Seideline

  • A moderate amount Flower wine [ 123] A moderate amount
  • Raw soy sauce A moderate amount
  • Oyster sauce Affairs

Salted fresh flavor

steaming process

    A few hours of time

1

    Preparation Material ]

  • 2 猪肉萝卜包子的做法步骤:1 Together with flour, yeast, and bean dregs, use milk and noodles, and smooth dough, cover the plastic wrap and fermentation

  • 猪肉萝卜包子的做法步骤:2
    ]

  • 3

  • Cut the white radish into a small diced, add a little salt face for 10 minutes, inverse the excess water
    猪肉萝卜包子的做法步骤:3

  • 猪肉萝卜包子的做法步骤:4
    ]

    4

    Chop the pork into the last meat, cut the green onion ginger, cut the frozen jelly of the meat

  • 猪肉萝卜包子的做法步骤:5
    5

    Minced meat, white radish, onion ginger minced, the meat skin jelly is placed together, add cooking wine and soy sauce, Oyster sauce, sesame oil, salt, stirred stuffing

  • 猪肉萝卜包子的做法步骤:6

    6

    When the dough is fermented to 2 times large, take it out and put it on it and put it on it.On the chopping board, rubbing out the air inside

  • 猪肉萝卜包子的做法步骤:7 7

    Rubbing the growth strip

  • 猪肉萝卜包子的做法步骤:8 8

    Cut into a small agent

  • 9 猪肉萝卜包子的做法步骤:9 Take a small ball and roll it into a thin round surface of the middle thick surrounding area

  • 10

  • Put the appropriate amount of stuffing
    猪肉萝卜包子的做法步骤:10

    11

  • Bao Cheng Baozi

  • 猪肉萝卜包子的做法步骤:11

    12

    Put the made buns on the drawing, and send it for about 20 minutes.

  • 猪肉萝卜包子的做法步骤:12

    13

    Cold water pot, turn over the heat and steam for 15 minutes after the fire is boiled, and then steam it after turning off the heat. 5Open the lid after minutes.

  • 猪肉萝卜包子的做法步骤:13

    14

    The steamed bun does not look pure, but the nutrition is very good

  • 猪肉萝卜包子的做法步骤:14

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