How to make pork and green vegetables

猪肉青菜团子的做法

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[ 123] The details of the ingredients

Main ingredients

    Pork

  • A moderate amount

Auxiliary materials

    Affairs

  • Homemade chopped pepper
  • Affairs

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ingredients

  • salt
  • A moderate amount

  • Soy sauce A moderate amount
  • [ [ 123] Oil Affairs
    Salted fresh flavor

  • steaming process

  • One hour consuming [ 123]

  • Simple difficulty

The practice of pork and vegetables group

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    123] 1

    Pork is chopped into meat stuffing into the pot.

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    2

    Put the salt, add the water in a small amount to the meat filling, and use chopsticks in the same direction to be in the same direction. Water stir in the meat filling.

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    After the meat filling is completed, add the soy sauce and stir the soy sauce in the same direction into the meat filling Essence

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    4

    Use ginger plate to grind the ginger mud, pour in the meat filling, add sesame oil, stir well spare.

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    The green vegetables let go of the water.

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    Cut the hot vegetables and squeeze the water with gauze.

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    7

    Pour into the meat filling, add an appropriate amount of salt, and stir well.

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    8

    Add homemade chopped peppers and stir well.

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    Add a tablespoon of sesame oil and stir well for later use.

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    Pour boiling water into the glutinous rice flour, stir well until the water disappears, rub it with your hands to smoothDug.

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    11

    Put your hands into small dough with your hands.

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    12

    Take a small dough, use the hand nest to make a nest, and put the right amount of filling.

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    Close the mouth and rub it into a ball.

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    All the groups in turn.

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    15

    discharge the group in the steamer and steam it in a pan.

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    16

    Steamed cold water, about 25-30 minutes.

17 Steam well, cool it with a little cooling. Tips Glutinous rice foods are not easy to digest, do not eat too much at a time.

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