How to make pork and green onion rolls

猪肉香葱肉卷的做法

\u0026 nbsp; 5 pictures

[northerners like to eat pasta, the pattern is also changing, A dough can change dozens of delicious noodles. The meat roll is also called a lazy dragon. Roll the dough into a round cake shape, fill the meat evenly, then roll from one end, pinch the mouth tightly, steamed it in the pan, steamed it on the pan, steamed it in the pan, and steamed it on the pan. , Cut out of the pan, there are meat and filling, which is much simpler than buns. Friends who do not buns can make this meat roll. The taste is very good. \”

The details of the ingredients

[ 123]

Main ingredients

flour

800 grams

  • Pork 300g
  • [

  • [ 123] Yeast 3 grams
  • Auxiliary material

Oil

A moderate amount
    Salt

  • A moderate amount
  • Old Pump

  • A moderate amount Sevel
  • A moderate amount

  • Seated oil
  • 1 teaspoon

  • Salted fresh flavor steaming process

A few hours of time [123 ]

Ordinary difficulty

  • The practice of pork and green onion rolls

1

The yeast is diluted with warm water, poured into the flour, and the dough of the noodles, and then fermented

  • 猪肉香葱肉卷的做法步骤:1 2 [123 ]肉剁成馅,香葱切碎
  • 3猪肉香葱肉卷的做法步骤:2放入老抽、香油、食用油、盐、 Seasoning

  • 4
    Stir well, the meat filling is adjusted 猪肉香葱肉卷的做法步骤:3

  • 5
    After three hours of fermentation, the dough has been twice as large as the original, and the hand is gently opened, showing a beautiful mesh eye -catch 猪肉香葱肉卷的做法步骤:4

  • 猪肉香葱肉卷的做法步骤:5 ]

  • 6

  • Send a good dough and take it out
    猪肉香葱肉卷的做法步骤:6

  • 7

  • Roll it into a cake skin with a rolling pin, the shape is elliptical
    猪肉香葱肉卷的做法步骤:7

    8

  • Sprinkle the adjusted meat evenly on the cake skin

  • 猪肉香葱肉卷的做法步骤:8
    9

    Starting from one end, starting from one endRoll up

  • 猪肉香葱肉卷的做法步骤:9
    10

    Finally tightened

  • 猪肉香葱肉卷的做法步骤:10
    11

    It is a bit long, because the diameter of the tweeter is not so large, so the two ends are cut, and the well -produced meat dragon is used for secondary fermentation

  • 猪肉香葱肉卷的做法步骤:11
    12

    Put the good meat rolls in the cage drawer, steam the high heat to 25 minutes, leave the pan

  • [

  • 猪肉香葱肉卷的做法步骤:12
    13

    steamed meat rolls out of the pan and cut into pieces

  • Tips
    The harmony is softened, the meat rolls made of this are very soft 猪肉香葱肉卷的做法步骤:13 The steam time is determined according to the amount of amount, usually about half an hour or so

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