How to make pork and green onion filling dumplings

猪肉大葱馅饺子的做法

\u0026 nbsp; 1 picture

\”Pork and shallots stuffed dumplings, simple and delicious dumplings . \”
ingredients details
  • Pork 400g
  • Onion 150g
  • Dumpling skin A moderate amount

Auxiliary material

  • ]
  • Cooking wine A moderate amount
  • Soy sauce A moderate amount
  • olive oil

  • A moderate amount
  • Ginger

  • A moderate amount
  • pepper powder

  • A moderate amount Edit oil
  • A moderate amount

  • salt
  • A moderate amount [in moderation [ 123]

  • Fragrant flavor
  • Boil process
  • One hour time consumption
  • ordinary difficulty [123 ]

The practice of pork and shallots filling dumplings

  • 1 猪肉大葱馅饺子的做法步骤:1 Prepare ingredients

  • 2 猪肉大葱馅饺子的做法步骤:2 Put the meat filling, soy sauce, olive oil, ginger -mixed pickled
    [ 123]

  • 3
    Cut the onion, put the pepper powder, edible oil, salt and together ] 猪肉大葱馅饺子的做法步骤:3
    4

    Mix well

  • 猪肉大葱馅饺子的做法步骤:4

    5

    The dumpling skin is bought in advance , Put the harmonious meat in the dumpling skin and pinch it tightly.

  • 猪肉大葱馅饺子的做法步骤:5

    6

    The water is open a little salt, cook the dumplings, and gently push the pot with a spoon to prevent dipping the pot until All dumplings float. Use the cold water to get two or three times in the middle, and drive it with a spoon to cook.

  • Tips
    猪肉大葱馅饺子的做法步骤:6 Dip garlic vinegar juice or your favorite ingredients to eat [1twenty three]

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