How to make pork and green onion dumplings


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\”Pork shallot dumplings are trapped in home centered recipes, the main raw material is Pork and green onions can be cooked and steamed, fried, and made simple. \”

ingredients details

  • ] Pork (Slim) Affairs
  • Onion 1 root


Dumpling skin

A moderate amount
  • Auxiliary material
  • Ginger A moderate amount
  • [ [ [
  • [ 123] Sesame Oil

  • Affairs
  • Garlic

  • Affairs salt
  • Affairs


A moderate amount

  • Onion flavor
  • Cooking process
  • Half an hour takes time

ordinary difficulty

The practice of pork and shallot dumplings

  • 猪肉大葱饺子的做法步骤:1

    Wash the green onion and cut it into the onion.

  • 猪肉大葱饺子的做法步骤:2

    Chop the pork into stuffing.

  • 猪肉大葱饺子的做法步骤:3

    Cut the ginger and garlic into the end for later use.

  • 猪肉大葱饺子的做法步骤:4

    The meat filling is chopped, the onion, garlic ginger is cut, and the stuffing is started. Meat, onion, ginger, mix of minced garlic, mixed with salt, sesame oil, and stirring raw soy sauce. In order to be refreshing and tender, I also entered two eggs. Of course, I can also put it.

  • 猪肉大葱饺子的做法步骤:5

    The modulation of pork, shallots and dumplings has been completed above, and the dumplings are began below.


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