How to make pork and green onion buns


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\”Every family loves to eat buns, although it is more troublesome, but People who love to eat always love to change various foods in the kitchen, and happy. As a southerner, although I like pasta, I also like it, but the craftsmanship is not good. Give a praise, saying that it was bought, and the pinch was pretty good; the husband also gave a praise, saying that the taste was good, I hope to do more in the future. It is really delicious. Friends I like, let’s do it … \”

ingredients details


[ 123]


  • 500 grams
  • Pork

  • 350 grams

Accessories [123 ]



  • 150g
  • Egg A ]
  • Soup A moderate amount
  • 250 grams
  • ingredients [ 123]


A piece

Garlic cloves

Three petals

  • salt Affairs [ 123]
  • Shengpan

  • Affairs
  • Semethy oil

  • Peanut Oil
  • A moderate amount

  • ]
  • Salted and fresh flavor steaming process

A few hours of time

ordinary difficulty

  • ] Practice of pork and shallots

  • 1 猪肉大葱包子的做法步骤:1 Add yeast to warm water, settle for 5 minutes

  • 2 猪肉大葱包子的做法步骤:2 Add a little yeast water to the flour, stir with chopsticks

  • 3 猪肉大葱包子的做法步骤:3 knead into a smooth dough

  • 4 猪肉大葱包子的做法步骤:4 fermented to the original two times larger

  • 猪肉大葱包子的做法步骤:5

  • 猪肉大葱包子的做法步骤:6 ]

    In the process of fermentation, prepare a bun filling, chop the pork into the end

  • 猪肉大葱包子的做法步骤:7

  • 猪肉大葱包子的做法步骤:8
    ] 6

    chopped green onion

  • 猪肉大葱包子的做法步骤:9
    Ginger and garlic cut and chopped

  • 猪肉大葱包子的做法步骤:10


    Put the minced onion and ginger and garlic into the minced meat, put an egg, add an appropriate amount of salt, sesame oil, raw soy sauce, peanut oil, stir, stir, stir, stir, stir, stir, and stir. Then add a little bit of broth, stir in one direction, finally add sesame oil, stir in one direction, make the stuffing bag with plastic wrap, add the refrigerator to refrigerate

  • 猪肉大葱包子的做法步骤:11 ]

    The fermented dough takes out the exhaust, knead it, and then cut it into a suitable dose

  • 猪肉大葱包子的做法步骤:12 [ 123]

    Roll into a round piece

  • 猪肉大葱包子的做法步骤:13

    Packing the filling [123 ]

  • 12 猪肉大葱包子的做法步骤:14 Turn his hands to pinch the folds, wrap the bun


Put it in a steamed grid with a layer of oil, wake up for an hour, then steam the cold water, steam for 25 minutes after the water is turned on, and then boil the pan for 5 minutes after turning off the heat. [123 ]

The bun came out of the pan


One: Noodles should be kneaded for a while. I knead the noodles with a bread machine and quickly knead the noodles for 20 minutes; 2: Add the broth in the filling, add a little bit, stir in the circle, and stir in the circle. This allows the filling to fully absorb water, and the fillings of broth and sesame oil and vegetable oil will not be dried up, and the taste is better; 3: For the sake of a bun Because at this time the bag will not produce soup; 4: The wrapped buns must be wake up and steamed again, about one hour in winter, about 20 minutes in summer; 5: If the fermented dough has a sour taste, add a little alkaline surface water, don’t add more, use itStick a little to knead into the dough, and then smell it until there is no sour taste.


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