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\”Every family loves to eat buns, although it is more troublesome, but People who love to eat always love to change various foods in the kitchen, and happy. As a southerner, although I like pasta, I also like it, but the craftsmanship is not good. Give a praise, saying that it was bought, and the pinch was pretty good; the husband also gave a praise, saying that the taste was good, I hope to do more in the future. It is really delicious. Friends I like, let’s do it … \”
ingredients details
A piece
ordinary difficulty
] Practice of pork and shallots
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1
Add yeast to warm water, settle for 5 minutes -
2
Add a little yeast water to the flour, stir with chopsticks -
3
knead into a smooth dough -
4
fermented to the original two times larger -
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] 5In the process of fermentation, prepare a bun filling, chop the pork into the end -
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] 6chopped green onion
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Ginger and garlic cut and chopped -
8
Put the minced onion and ginger and garlic into the minced meat, put an egg, add an appropriate amount of salt, sesame oil, raw soy sauce, peanut oil, stir, stir, stir, stir, stir, stir, and stir. Then add a little bit of broth, stir in one direction, finally add sesame oil, stir in one direction, make the stuffing bag with plastic wrap, add the refrigerator to refrigerate -
] 9The fermented dough takes out the exhaust, knead it, and then cut it into a suitable dose
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[ 123] 10Roll into a round piece -
Packing the filling [123 ]
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12
Turn his hands to pinch the folds, wrap the bun
13
Put it in a steamed grid with a layer of oil, wake up for an hour, then steam the cold water, steam for 25 minutes after the water is turned on, and then boil the pan for 5 minutes after turning off the heat. [123 ]
14
The bun came out of the pan
Tips
One: Noodles should be kneaded for a while. I knead the noodles with a bread machine and quickly knead the noodles for 20 minutes; 2: Add the broth in the filling, add a little bit, stir in the circle, and stir in the circle. This allows the filling to fully absorb water, and the fillings of broth and sesame oil and vegetable oil will not be dried up, and the taste is better; 3: For the sake of a bun Because at this time the bag will not produce soup; 4: The wrapped buns must be wake up and steamed again, about one hour in winter, about 20 minutes in summer; 5: If the fermented dough has a sour taste, add a little alkaline surface water, don’t add more, use itStick a little to knead into the dough, and then smell it until there is no sour taste.
