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\”The biggest difference of steaming dumplings and boiled dumplings is steaming The dumplings should be hot, so that the noodles are soft, and the dumplings will not be hard after steaming. Because there are not too much worries about cooking, compared to cooking dumplings, steamed dumplings can make the skin and stuffing. It’s better. \”
ingredients details
A moderate amount
- Unknown difficulty
The method of pork and cabbage steamed dumplings
- Add an appropriate amount of hot water to the whole wheat flour. It’s not too soft to wrap.
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- Put the cooking wine, almost two spoons.
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Stir the seasoning and put it in oil.
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Put oil in the filling, and then put some sesame oil.
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Half of the cabbage, cut, cut, cut, work hard … [ 123] -
11It is delicious to cut it carefully. If the level is high, you can consider the double knife …[
[ 123]
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12Half of the shallots, it must be cut and put in the stuffing. -
13Several slices of ginger, which is also crushed and put in the filling. -
14Hold the cut cabbage hard, squeeze the water, put it in the filling and stir in the stuffing all. -
15Take a look, stretch a hole from the middle, and reach into the two hands. -
16Open it into a long strip. -
17揪 子, rub, click. -
18Rolling the skin and putting the filling. -
19pinch, pinch the fold, wrap it well. The face is very soft, and the hands should be lighter. -
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Sprinkle a little noodles on the board, put the dumplings one by one -
21 Boil the steamer water, put the water boiling, put the water boiling, put the water of the steamer.The dumpling code is in the steamer
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Cover for about 15 minutes. - 23
Then …
Add cold water.
Rub, knead, knead it into a dough. Just put it for fifteen minutes, don’t put it for a long time to make steamed dumplings.
Prepare pork filling.
Put the salt, almost two small spoons.
Put some soy sauce, put it a little more, and the taste of dumplings is more fragrant.
Put the pepper powder (my home is self -made, and the market is also available in the market, but it is more fragrant at home: ))
Full evenly
