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The details of the ingredients
Auxiliary material
Half an hour consumption
[ 123] Advanced difficulty
- The practice of cricket frying cuttlefish
1
Seeing salt and cooking wine for 20 minutes, then simmer in water.
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2Pork shreds are marinated and fried.
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3Leave the bottom oil of the pot, stir fry celery, add salt and stir -fry.
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4Pour the cuttlefish and shredded pork into the pot.
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