How to make plums of plums and meat cakes

梅菜肉饼的做法

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\”Mei Cai, which was the most famous in our village before, Every family will make it, and there are pickled pools. There are no fields now. Everyone has done less! But the method of making does not forget! I made this plum vegetables today, which was also marinated by the father -in -law. No chemical drops !!! \”

ingredient details

    Pork

  • 200 Gram
  • Mei Cai

  • 30 grams

Accessories

[123 ] Oil

A moderate amount

  • Sugar A moderate amount
  • A moderate amount
  • corn starch A moderate amount [ 123]
  • Original flavor

Steaming process

Half -hour time consumption

    ordinary difficulty [123 ]

  • The practice of plum vegetable meat pie
Prepare Material.
  • 梅菜肉饼的做法步骤:1
    2

    Wash the plum vegetables and soak for 1 hour. (Determined how long to soak according to the saltiness of plum vegetables)

  • 梅菜肉饼的做法步骤:2

    3

    The pork was washed and chopped.

  • 梅菜肉饼的做法步骤:3

    4

    Dry the soaked plum tea.

  • 梅菜肉饼的做法步骤:4

    5

    Add it into minced meat and chop them together.

  • 梅菜肉饼的做法步骤:5

    6

    After chopping it, add sugar, corn starch, and onion for seasoning.

  • 梅菜肉饼的做法步骤:6

    7

    After adjusting the taste, spread it on the plate and marinate for 15 minutes.

  • 梅菜肉饼的做法步骤:7

    8

    Pour the appropriate amount of water on the steamer, put the meat cake in, and steam for 20 minutes.

  • Tips
    梅菜肉饼的做法步骤:8 Make this meat cake without salt.The salt of plum vegetables is enough.

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