How to make plums and green onion meat bags

梅菜大葱肉包的做法

\u0026 nbsp; 2 pictures

\”Dried dishes, which are Zhejiang Cixi, Yuyao, Shaoxing area Common specialty traditional famous dishes. There are dried mustard, dried rapeseed, dried cabbage, dried winter vegetables, and dried dry in the snow. Most of them are self -made of home. Altar. There are functions of relieving heat, eliminating food, appetizing, cleaning the viscera, etc., suitable for people with loss of appetite, abdominal distension, and indigestion. \”

The details of the ingredients

The main ingredients
Pork

    500 grams (one knife cut)

  • cabbage dried 200 grams (plum vegetable)
  • Beijing onion 2
  • Egg 1
  • Sessa oil A few drops
  • white sugar One point
  • Ginger Some
  • flour 1000g
  • Yeast 10 grams [123 ]
  • and noodle warm water

  • 550 grams
  • Auxiliary materials

Soybeans Sauce

1 spoon

Raw soy sauce

Some

  • salt
  • Old sauce a little bit
  • Sweet Noodle Sauce 1 spoon
  • 1 spoon
  • Oyster sauce

  • A moderate amount ]
  • Chicken powder

  • Affairs
  • Seasoning
  • Wuxiang powder At a point, a little bit

Xianxiang flavor

    steaming process

  • hours take time Advanced difficulty

The practice of the plums and green onion meat bag

  • 1 [123 ] Prepare the ingredients. Plum vegetables are soaked one night in advance.Clean and chopped, chopped the meat, and cut the green onions.
2

    Put a little food oil in the wok, add the onion minced incense, add the cut plum vegetables, stir -fry Add all the auxiliary materials and seasonings after evenly. Then pour the appropriate amount of water and simmer (the plum vegetables can be softened).

  • 梅菜大葱肉包的做法步骤:1

    3

  • Get the juice and pour into the minced meat, ginger, add some white sugar, and enter the egg.

  • 梅菜大葱肉包的做法步骤:2

    4

  • Stir and set aside.

  • 梅菜大葱肉包的做法步骤:3

    5

  • Pour the flour with a basin in advance, mix with warm water into a floc, knead into a dough, wake up two wake -up two Big.

  • 梅菜大葱肉包的做法步骤:4

    6

  • rubbing the dough smoothly and delicate, and cut them one by one.

  • 梅菜大葱肉包的做法步骤:5

    7

  • Roll it into a leather with a rolling pin, wrap them one by one and send it for 10 minutes twice.

  • 梅菜大葱肉包的做法步骤:6

    8

  • Steamed cushion brush a layer of edible oil, buns into the pot, cover the water after the water is opened, a fire in the middle of the fire, medium fire Steam for 15 minutes. Turn off the fire for 2 minutes.

  • 梅菜大葱肉包的做法步骤:7

    9

  • Beautiful, flowing juice bag.

  • 梅菜大葱肉包的做法步骤:8

    10

  • Mainly delicious.

  • 梅菜大葱肉包的做法步骤:9

    11

  • Good morning and dinner.

  • 梅菜大葱肉包的做法步骤:10

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