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[This is to add to the traditional fish flavor shredded pork The mushrooms are richer in the taste, and the amount of vegetables is added to the amount of vegetables. \”
The details of the ingredients
The main ingredients
Pork shreds, add a little a little Cake wine and a tablespoon of water starch and marinate for 20 minutes.
Green pepper cut, carrot shredded, onion ginger and garlic, set aside.
After the black fungus is water, squeeze the water and shred it for later use.
Pleurotus eryngii filaments are placed in boiling water and softened until it is cooked.
Douxian Douban is chopped and chopped wild mountain pepper. A spoon of raw soy sauce, a tablespoon of vinegar, a spoon of white sugar, a teaspoon of salt, a tablespoon of cooking wine, half a bowl of water, 5 grams of starch and a bowl juice for later use.
The hot oil in the pot, put onion ginger in fragrance, put the Douban and wild mountain pepper stir -fry red oil Essence
Put the shredded pork and fry until the color is changed.
Put in Pleurotus eryngii fry for half a minute.
Put the wooden ear and carrot shred, fry until the carrot wire becomes cooked.
Put the green pepper silk and stir -fry, pour in the bowl juice.
Stir -fry the materials and seasonings evenly, sprinkle the minced garlic before the pan, you can get out of the pot.
Tips1. It is best to use red pickled peppers or chopped pepper in fish fragrance. I did not use wild mountain pepper.
2. The amount of condiments is only given a reference value here, and it should be added according to the actual situation.
3. Pleurotus eryngii can save time to save water and reduce the oil absorption of Pleurotus eryngii.
- 5. Be sure to stir before the bowl juice, because the starch inside will sink to the bottom.
4. The green peppers I fried here are relatively raw. Those who like to eat them can be put in advance.