How to make Pleurotus eryngii stir -fried Chinese cabbage

杏鲍菇炒洋白菜的做法

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ingredients details

Main ingredients [123 ]

Chinese cabbage

    Half

  • Pleurotus eryngii
  • A

Accessories

Pork

A moderate amount

  • ingredients

[ 123]

Oil

Affairs
    Onion

  • Affairs Ginger
  • Affairs

  • Pepper
  • A moderate amount

  • salt
  • A moderate amount

  • A moderate amount
  • MSG A moderate amount ]
  • Seated oil A moderate amount
  • slightly spicy flavor
  • Fried process Ten minutes takes time

Simple difficulty

    Pleurotus eryngii frying Chinese cabbage

  • 1

Half of cabbage, Pleurotus eryngii, washed

  • 2 [ 123] Cut the cabbage into pieces 杏鲍菇炒洋白菜的做法步骤:1

  • Pleurotus eryngii into thin slices, cut pork into pieces, onion, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger Cut into the end of the peppers
    杏鲍菇炒洋白菜的做法步骤:2

    4

  • Put the oil in the wok and heat it, stir -fry the meat slices, onion, ginger, and pepper

  • 杏鲍菇炒洋白菜的做法步骤:3

    5

    Put in the old soy sauce

  • 杏鲍菇炒洋白菜的做法步骤:4
    6

    Put in Pleurotus eryngii, continue to stir fry

  • 杏鲍菇炒洋白菜的做法步骤:5
    Put in salt into salt , Put on cabbage, continue stir -fry, add a little water, cover the pot lid

  • 杏鲍菇炒洋白菜的做法步骤:6

    8

    Put MSG, sesame oil, stir -fry, and put it out of the pan.

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