How to make Pleurotus eryngii frying meat

杏鲍菇炒肉片的做法

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ingredients details

Main ingredients [123 ]

Pleurotus eryngii

    A moderate amount

  • Meat
  • A moderate amount

  • [ 123] Auxiliary materials

Wang Shouyi Spicy Fresh

Affairs

  • Seasoning
Salt

A moderate amount
    Raw soy sauce

  • A moderate amount Chicken essence
  • A moderate amount

  • [ 123] Sugar A moderate amount
  • Light taste Stir -fried process
  • Time time takes time [123 ]

Ordinary difficulty

    The method of Pleurotus eryngii frying slices

  • 1

The section process is not displayed, the hot pot is cold, fried meat, and then fry the mushrooms.

  • 杏鲍菇炒肉片的做法步骤:1 2

    Pleurotus eryngii has no water, you can add a little water during the fried process. Essence It is enough a little, and there are raw soy sauce.

  • 杏鲍菇炒肉片的做法步骤:2 3

    Add salt sugar chicken to taste before the pan, and do not like light spicy seasoning.

  • 杏鲍菇炒肉片的做法步骤:3 4

    finished product (• ͈ᴗ • ͈ૢૢ) ❊⿻*.

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