How to make Pleurotus eryngii frying meat

杏鲍菇炒肉片的做法

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[Pleurotus eryngii is the delicious mushroom of the season, Because of its diverse practices, and no matter what you do, all my family often uses it into the dishes, and the whole family is eager to eat. \”

ingredients details

The Lord Material

    Pleurotus eryngii

  • 200g Pork
  • 120g

  • [ 123]

Accessories

Abalone juice

10g

    Qinghong P pep 123] Coriander

  • Affairs
  • Water starch

  • 5g
  • ingredients
  • Ginger 10g

Old Mushroom Old Sake

salt

1g

  • ] Lao Jiu
  • 10g

  • Edible oil
  • 20g

    Salted fresh flavor

  • ] Stir -fried process

  • Ten minutes takes time

  • Simple difficulty

The method of Pleurotus eryngii frying slices

  • 杏鲍菇炒肉片的做法步骤:1

    1

    Pleurotus eryngii washed

  • ]2

  • 切片
    杏鲍菇炒肉片的做法步骤:2
  • 3

  • 猪肉切片
    杏鲍菇炒肉片的做法步骤:3
    [123 ]

    4

  • Add salt, old soy sauce, 5 grams of rice wine, grab it with your hand, and then put it in water starch and mix well

  • 杏鲍菇炒肉片的做法步骤:4 [ 123]

    5

    Put the oil in the pot, pour the meat slices and stir fry when 60 % hot

  • 杏鲍菇炒肉片的做法步骤:5
    6

    After frying until the meat is discolored

  • 杏鲍菇炒肉片的做法步骤:6
    7

    Pick the meat slices around, leave some places in the middle, pour a little water in the water (do not need much water, do not have the meat)

  • 杏鲍菇炒肉片的做法步骤:7
    8

    Then cover the pot and simmer for 1 minute.When the lid is opened, the meat is cooked, and it is very soft, and it will not be old at all

  • 杏鲍菇炒肉片的做法步骤:8
    9

    Cut cutting wellPoin eryngii pouring into the pot

  • 杏鲍菇炒肉片的做法步骤:9

    10

    Add abalone juice after stir -fry

  • 杏鲍菇炒肉片的做法步骤:10

    11

    Add green and red peppers and coriander, stir -fry evenly to get out of the pot.If the taste is heavy, you can put a little salt, because the abalone juice is salty, I didn’t put salt again.

  • 杏鲍菇炒肉片的做法步骤:11

    12

    The well -made dishes can be table, Pleurotus eryngii adds abalone juice.

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