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\”Pleurotus eryngii is high in nutritional value, the taste is refreshing and clear Sweet, delicious juice, and extremely popular. It can cook dozens of delicious dishes. \”
The main ingredients
- The method of Pleurotus eryngii frying pieces
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Pleurotus eryngii is cut into slices.
2 Green pepper diagonal knife cut section, pork, carrot, ginger slices, onion cut section
3 Put an appropriate amount of oil to heat, first fry Pleurotus eryngii oil.
Start with another pot, add onion ginger to sauté.
Add the meat slices to fry the color
- Add the carrot piece and stir -fry
Add soy sauce, salt, sugar, add green peppers and stir fry fryBreak out, drip into the sesame oil to get out of the pot.I forgot to shoot green peppers
Pleurotus eryngii frying pieces
TipsAdd green peppers and stir -fry. The fried Pleurotus eryngii is very fragrant.
Then add the fried Pleurotus eryngiiStir -fry, you can add an appropriate amount of water